My family and I love Sunday brunch. We laugh, tell stories, and catch up on the previous week. If it were up to Eben, every single Sunday we would have cinnamon rolls on the brunch menu — they are his absolute favorite. That gave me the idea to put a fun twist on his favorite brunch staple by making cinnamon roll waffles. While I have seen them done before with store bought cinnamon rolls, I could never buy those since they are pre-packaged and full of artificial flavors and colors. Instead, I took my favorite vegan waffle recipe and set out to make a batch of cinnamon roll waffles. The results were as amazing as you would expect — and the best part is, they are piping hot and taste fantastic fresh from the waffle iron. Not to mention, they are a fun new way to serve an old favorite – jump over to Inhabitots to check out my vegan cinnamon roll waffles.