Do you like croutons on your salad? Of course you do – they are yummy, crunchy, deliciousness! You don’t have to run to grocery store to pick up a bag, you can make your own – they are really easy to make! When we have bread that is getting iffy or has been in the freezer for a while, the mister pulls out a piece to make croutons to go with our dinner salad. Do you have a little leftover bread laying around, read on to whip up a quick batch of these yummy croutons:
Ingredients:
- bread (any kind)
- organic extra virgin oil olive
- garlic salt
Preparation
Cut the bread into 1/2 inch cubes, toss in a bowl with organic extra virgin olive oil until mostly coated, then add garlic salt to taste. Bake at 350° or until crispy. Pull them out as soon as you think they are done or they will burn.
Oh yummmmo. Your hubby is clever. I literally just bought a bag and wish I had seen this……next time! Thanks
Hi Joby,
They are super good, you will never buy croutons again. My husband is pretty clever and a great guy. Enjoy.
xo.