Vegan+Homemade+Croutons+Recipe+via+Sweet+Greens

How to Make Simple Delicious Croutons with Leftover Bread

Do you like croutons on your salad? Of course you do – they are yummy, crunchy, deliciousness! You don’t have to run to grocery store to pick up a bag, you can make your own – they are really easy to make! When we have bread that is getting iffy or has been in the freezer for a while, the mister pulls out a piece to make croutons to go with our dinner salad. Do you have a little leftover bread laying around, read on to whip up a quick batch of these yummy croutons:

Ingredients:

  • bread (any kind)
  • organic extra virgin oil olive
  • garlic salt

Preparation

Cut the bread into 1/2 inch cubes, toss in a bowl with organic extra virgin olive oil until mostly coated, then add garlic salt to taste. Bake at 350° or until crispy. Pull them out as soon as you think they are done or they will burn.

2 Responses to How to Make Simple Delicious Croutons with Leftover Bread

  1. Joby May 16, 2009 at 3:28 pm #

    Oh yummmmo. Your hubby is clever. I literally just bought a bag and wish I had seen this……next time! Thanks

  2. Sweet Greens May 16, 2009 at 7:28 pm #

    Hi Joby,
    They are super good, you will never buy croutons again. My husband is pretty clever and a great guy. Enjoy.
    xo.

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