I love everything about fall. The cool, crisp weather, decorating for Halloween, spooky stories, and anything that includes pumpkin. Pumpkin is one of those members of the squash family that in my opinion doesn’t get used often enough! Not only is pumpkin packed with vitamins, minerals, antioxidants, and fiber — it tastes yummy too!
This fall instead of simply carving a pumpkin, grab your kids and bake a batch or two of my gluten-free, vegan pumpkin carob chip cookies. They are divine! And since this brightly colored squash is so good for you, you won’t feel bad indulging your kiddo’s sweet tooth with a cookie or two. Jump over to Inhabitots for the full recipe for these gluten-free, vegan pumpkin carob chip cookies.