Preheat the oven to 350°, spread 4 cups of organic old-fashioned rolled oats on a baking sheet. Bake until lightly toasted, about 15 minutes. Let cool.
Step 2: Pulse It!
Pulse in a food processor until coarsely chopped.
Step 3: Mix It!
Mix in a cup of your favorite oatmeal add-ins such as; almonds, walnuts, dried cranberries, sunflower seeds, brown sugar and coconut.
Step 4: Store It!
Store in an air-tight container for up to 2 weeks.
Step 5: Boil It!
Stir boiling water into a cup of your organic instant oatmeal until you reach your desired consistency.
Step 6: Enjoy It!
Oatmeal is my favorite on cool, crisp fall morning – top with a honey too!