Archive | FOOD AND DRINK

The Ultimate Cooler Backpack for Hikers, RVers & Paddleboarders: Titan by Arctic Zone 24-Can Backpack Cooler

Since moving to Banner Elk, NC, my husband (Jayson) and I have embraced daily hiking as part of our lifestyle. Every morning we hit the trails for a 1.5 hour hike (which is my favorite part of the day) or a full-day trek through the Blue Ridge Mountains on the weekends. On our longer hikes, we always pack a picnic to enjoy along the way in a backpack cooler.

The same for our long paddleboarding trips or days on the beach, we always pack a lunch because we have no idea how long we’ll actually be gone! That’s where the Titan by Arctic Zone 24-Can Backpack Cooler has become an essential companion.

Why We Love the Titan by Arctic Zone Cooler Backpack

After testing countless cooler bags, we’ve found that this one checks all the boxes for our needs—especially for long hikes, RV trips, and paddleboarding adventures. Here’s why:

Ice Pack Slots Keep Food Cold & Dry

One of my biggest pet peeves with traditional coolers is that ice melts and soaks everything inside. Even when we use ice packs, the condensation always gets on the food. The Titan cooler backpack solves this issue with dedicated slots for ice packs, keeping our food chilled without direct contact with ice or condensation. No more soggy sandwiches or wet snacks!

Perfect for Long Hikes & Outdoor Adventures

When we head out on a long hike, we always bring this cooler along—unless the trail is especially treacherous. It does have some weight to it, especially when fully packed, so we skip it for ultra-steep or technical climbs. However, for moderate hikes or strolls with my father in law or Olive, our Frenchie, or where we plan to picnic with a view, it’s perfect! It really shines if we are taking it to the beach for the day.

Great for RV Travel & Paddleboarding

We’re also keeping this cooler in our RV so it’s ready to grab when we travel. It’s perfect for paddleboarding—we can pack it with drinks and snacks, and it keeps everything cold for hours while we’re out on the water. The weight isn’t an issue when we are paddleboarding, because we let it ride on the board or when we’re sitting on the beach.

Easy to Clean & Use

Spills happen (especially when packing homemade trail snacks!), but this cooler wipes clean effortlessly. It’s also designed for easy access, so we don’t have to dig around to grab what we need quickly. This was a huge issue with our Yeti Tote Soft Cooler. Even when we are paddleboarding, having to dig through the Yeti (while the closure wants to snap closed on my arm) is a pain! But we do absolutely love our Yeti Hard Cooler for road trips!

Eco-Friendly Benefits

As someone who is passionate about sustainable living, I love that this cooler helps reduce waste and environmental impact in several ways:

  • No Disposable Ice Packs or Bags of Ice Needed – The built-in ice pack slots eliminate the need for single-use plastic ice bags, which often leak and create waste.
  • Long-Lasting & Reusable – Unlike cheap coolers that break after a season, this backpack is built to last, reducing the need for frequent replacements.
  • Leak-Proof & Easy to Clean – Since it’s easy to wipe clean, I don’t have to waste paper towels or chemical-heavy cleaners. A simple rinse is usually enough!
  • Encourages Packing Your Own Food – Instead of relying on store-bought snacks in plastic packaging, we can prep homemade meals and avoid unnecessary waste while hiking and traveling.

Small changes add up, and choosing durable, reusable gear like this helps us enjoy the outdoors without adding to landfill waste.

Is It the Right Cooler Backpack for You?

If you’re looking for a durable, well-insulated, and easy-to-use backpack cooler, the Titan by Arctic Zone is a fantastic choice. It’s ideal for:
✔️ Hikers & Outdoor Enthusiasts – Great for long hikes with picnic stops, really shines when you are hanging out on the beach or fishing for the day!
✔️ RV Travelers – Compact enough to store and grab for day trips. It’s easier to grab and go then our Yeti hard cooler.
✔️ Paddleboarders & Beachgoers – Keeps food and drinks cold without messy ice packs.

While it’s a bit on the heavier side when fully packed, the comfort, insulation, and innovative design make it well worth it for everyday outdoor adventures.

Where to Buy the Titan by Arctic Zone Cooler Backpack

If you’re interested in adding this game-changing cooler backpack to your adventures, you can check it out here: Titan by Arctic Zone 24-Can Backpack Cooler.

Do you have a go-to cooler for hiking, travel, or paddleboarding? Let me know in the comments—I’d love to hear about your favorites! 🚶‍♀️⛰️🛶

St. Patrick’s Day Organic Rainbow Cookies Recipe: A Fun, Healthy Treat for Kids

St. Patrick’s Day is right around the corner, and what better way to celebrate than with a fun, festive, and colorful treat? This holiday is full of whimsy, from four-leaf clovers and mischievous leprechauns to rainbows and pots of gold. If you’re looking for a creative way to bring a little magic into your home, these organic rainbow cookies are the perfect addition to your St. Patrick’s Day festivities!

Not only are they fun to make with kids, but they’re also packed with natural ingredients and vibrant colors made from vegetable-based food dyes. Plus, they pair perfectly with a warm mug of cocoa or milk!

How to Make Organic Rainbow Cookies

Ingredients:

  • 2 3/4 cups organic flour
  • 3/4 cup organic butter
  • 3 ounces organic cream cheese
  • 1 cup organic sugar
  • 1 organic egg
  • 1 teaspoon organic vanilla extract
  • 1 teaspoon organic baking powder
  • 1/4 teaspoon salt
  • Natural vegetable food colorants (for vibrant, chemical-free colors)

Step-by-Step Instructions:

Step 1: Beat the Wet Ingredients

In a large mixing bowl, beat the butter, cream cheese, and sugar on medium speed until fluffy and well combined. Add the egg and vanilla extract, then continue beating until the mixture is smooth.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt until evenly mixed.

Step 3: Form the Dough

Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.

Step 4: Color the Dough

Divide the dough into four equal portions. Add a few drops of natural vegetable colorants to each dough ball and knead gently until the colors are well distributed. (I aimed for yellow, red, blue, and green, though my blue turned into a turquoise—still fun and festive!)

Step 5: Chill the Dough

Wrap the dough balls in a moist towel and refrigerate for at least 2 hours (or overnight for a richer flavor).

Step 6: Shape the Rainbow

Once chilled, take tablespoon-sized pieces from each dough ball and roll them into long logs. Arrange them in a rainbow shape, pressing gently so they hold together. Trim any excess.

Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C). Place the rainbow-shaped cookie dough onto an ungreased baking sheet and bake for 12 minutes, or until the edges turn lightly golden.

Step 8: Cool and Enjoy!

Let the cookies cool for a few minutes before serving. For an extra festive touch, serve them on the rim of a mug filled with warm cocoa or milk.

Why You’ll Love These Organic Rainbow Cookies

Kid-Friendly & Fun – A great activity to enjoy with little ones!
Festive & Whimsical – Perfect for St. Patrick’s Day celebrations.
Organic & Natural – Made with wholesome ingredients and natural food colorants.
Deliciously Buttery & Soft – A melt-in-your-mouth cookie experience!

Make this St. Patrick’s Day extra special with these colorful, organic rainbow cookies. Whether you’re celebrating with your family or hosting a festive gathering, these treats are sure to bring smiles all around! 🌈🍀

Last Minute Holiday Gift: DIY Vegan Brownies In A Mason Jar

Hello, Friends! The holiday countdown is here! Have you finished your holiday shopping? Don’t forget your children’s teachers and the neighbors. You can still put together organic succulents in recycled paint-dipped cans or miniature Christmas Trees made using recycled wine corks. If you are going to be baking this weekend, you can throw together a few simple, vegan brownies in mason jars.

What you will need:

  • 2 cups organic flour
  • 1 cup organic carob chips
  • 1 tbsp organic baking powder
  • 1/2 cup organic brown sugar
  • 1/2 tsp salt

Directions:

You can either layer all of the ingredients separately in the jar or to save time mix all of the dry ingredients and top with the chocolate chips.

Attach a tag with the instructions to add:

  • 1/3 cup of your favorite neutral oil
  • 1 3/4 cup organic almond milk.

Bake at 350° for 30 minutes.

Enjoy!

How to Make a Healthier Gingerbread House for the Holidays

 

Every year as an advent activity, Eben and I made a gingerbread house. While those store-bought gingerbread kits seem very simple, making your own gingerbread house can be too! You can use ingredients that you already have on-hand, use your creativity, and there is no packaging waste either.

This year, we decided to make a healthier version of the gingerbread house using ingredients that we already had in our kitchen cupboards. And while there are still a handful of chocolate candies used in the decorating, most of the ingredients are better for him. The best part, it took less than an hour to make and we laughed and chatted while we made it, and our house smelled fantastic when we were done! Read on to learn how to make a healthier gingerbread house with your children for the holidays and add it to your weekend activity list.

Step 1: Gather Your Ingredients

  • graham crackers 
  • carob chips
  • shredded coconut
  • miniature chocolate pieces
  • yogurt covered almonds
  • square cereal pieces
  • ice cream cones
  • cinnamon sticks
  • peanut butter
  • baker’s twine

Step 2: Choose your Design

Eben and I decided on a simple cottage design inspired by the ingredients that we had on hand in our kitchen. We wanted a sweet look and choose our colors to match the orange yogurt covered almonds that we had.

Step 3: Construct the House

You will need 4 graham crackers squares and 4 graham cracker triangles. Use a serrated knife to cut the graham crackers into a triangular shape.

We melted carob chips and used them to “glue” the house together. We then placed it in the freezer for a few minutes to speed up the hardening process.

Step 4: Add the Roof

Choose your favorite square cereal to construct the roof. We used peanut butter to secure the “shingles” on the roof starting from the bottom and then layering each level until we reached the roofline. We added the shingles to all four sides of the roof.

Step 5: Add Doors and Windows

We used more cereal and miniature chocolate pieces to make the front door and windows – attaching those to the house with peanut butter as well.

Step 6: Add a Little Color

We used orange yogurt covered almonds to the peak of the house!

Step 7: Make the Trees

We used sugar ice cream cones turned upside down and adorned with miniature chocolate pieces (also attached with peanut butter) for our miniature forest of trees.

Step 8: Make a Wood Pile

We tied a small stack of cinnamon sticks together with baker’s twine to make a stack of firewood to place next to the house.

Step 9: Add the Snow

We sprinkled shredded coconut all around the gingerbread house and then added the trees and woodpile to the finished display!

Step 10: Eat and Enjoy!

After all of our work, Eben didn’t want to eat the house immediately – he said we should at least wait a day and enjoy looking at it before we devour it.

Do you make gingerbread houses with your children? Have you ever made a healthier version? How did it turn out?

Green Gatherings: Tips For Planning A More Sustainable Thanksgiving

 

This time of year is all about gathering with loved ones and expressing gratitude. And in the U.S., gratitude is best expressed in the form of food. Thanksgiving is the embodiment of this tradition, and this time of year is full of more friends, family, and food than most people know what to do with.

Even the most well-intentioned holidays can lead to excess, and this excess likely goes against your sustainability goals. Fortunately, there are steps you can take to enjoy a Thanksgiving meal while keeping it green and eco-friendly. The following are some of the many ways to throw a sustainable Thanksgiving dinner.

Buy organic meat and produce.
Whenever possible, purchase locally-grown organic produce for your delicious Thanksgiving dishes. As for the meat, grass-fed is generally best. This may be tough if you’re committed to turkey, but there are lots of sustainable meats to choose from. Beef from grass-fed cows has higher levels of omega-3 fatty acids, as well as vitamins A and E. As for the turkey, opt for a free-range bird.

Use reusable plates and utensils.
While paper plates and plastic utensils offer convenience, these items are a significant source of waste. Instead, serve food on reusable or ceramic plates. Whoever didn’t help with the cooking can clean them. Easy, right?

Decorate with natural materials.
Store-bought Thanksgiving decorations tend to adorn the table for one day before landing in the garbage. This year, try decorating with natural materials instead. One of the best decorating tricks is to choose three colors for the event theme and then use them for all of the decor items. The oranges, browns, and greens found in nature are perfect for your entire Thanksgiving color scheme and centerpieces.

Cook outdoors.
In a recent study, the Hearth, Patio, and Barbecue Association found that 60% of grillers cook outside throughout the entire year. This can be a great way to cook more sustainability, as long as you stay away from gas-powered grills. Instead, try cooking over a fire or woodstove. Food tends to taste better when it was cooked outdoors, so your taste buds and the environment will win.

Compost any cooking scraps.
The simple act of cooking is one of the most significant sources of Thanksgiving waste. When cooking a big meal, food scraps pile up. Instead of throwing them in the garbage, compost them instead. If you don’t already compost at home, contact your local compost companies about pickup and dropoff services.

Remember to say thanks.
Gratitude does not produce any waste. Take the time this year to pull the focus off of material items and onto the act of giving thanks and cherishing the people you love.

“If distance or circumstances prevent you from spending Thanksgiving with some of the people you love, call, email, or write them a letter (on recycled paper) to tell them why they mean so much to you and how they make your world a better place,” Larry West writes in ThoughtCo.

By spreading the love to both your dear ones and the planet, you will have a wonderfully nourishing Thanksgiving Day.