While it can be easy to spend the summer grazing on healthy fruits and veggies, winter does not lend itself quite as nicely to a fresh foods diet. As the weather turns chilly, people often turn to high-carbohydrate and starchy foods. And without the necessary balance of nutrients, the body can be prone to more inflammation. For the 50 million people who have arthritis especially, this can be painful and can lead to further health conditions.
“There are times when inflammation actually helps us,” Dawna Stone writes in Mind Body Green. “For example, it can be the body’s natural response to eliminate or repair an injury or the body’s response to harmful bacteria. But when things get out of balance and inflammation becomes chronic, it can increase the risk of diseases such as cancer, diabetes, heart disease, and rheumatoid arthritis and cause symptoms like fatigue and joint pain.”
Fortunately, winter is not totally void of inflammation-fighting foods. The following are some seasonal ingredients that you can cook with to boost your health this season.
- Brussels Sprouts
These bunches of green goodness are packed with both fiber and vitamin C. They are also rich in glucosinolate and folate, so they can fight inflammation while keeping you healthier overall. Roast them in the oven to eat as a side or toss them in a salad. - Kale
This superfood has earned its name, offering high doses of vitamins A, C, B6, and K. By munching on these leaves, you are also helping your body’s ability to eliminate free radicals. Try kale raw or cooked in any of your favorite winter dishes. - Butternut Squash
When it comes to eating the rainbow, butternut squash is one of the best ways to get the color orange. Full of fiber, as well as vitamins A and C, this sweet seasonal veggie can add antioxidants and fiber to your diet. - Turnips
While these root veggies may not frequent your dishes, turnips are a tasty way to maintain a low cholesterol diet. They also offer a boost of Vitamin C, which can help protect your immune system this season. Don’t just stop at the root though; turnip greens are tasty as well. - Citrus
Stock up on oranges this time of year. These juicy fruits are in season during the Winter, giving you all the more reason to get your full supply of vitamin C.
By combining anti-inflammatory foods with other care methods, you can control your join pain and other aspects of your health this winter. For example, about 89% of consumers cite massage as an effective pain-management technique. Remember that much of your own well being is in your hands, so try various methods out until you feel your best.
