I love oatmeal on cool, crisp fall mornings! Am I the only one? You can make your own organic instant oatmeal packed with flavor in a few simple steps taking your regular oatmeal from ho-hum to yum-yum. Read on to learn how you can make organic instant oatmeal and wake up to a better tomorrow.
Step 1: Bake It!
Preheat the oven to 350°, spread 4 cups of organic old-fashioned rolled oats on a baking sheet. Bake until lightly toasted, about 15 minutes. Let cool.
Preheat the oven to 350°, spread 4 cups of organic old-fashioned rolled oats on a baking sheet. Bake until lightly toasted, about 15 minutes. Let cool.
Step 2: Pulse It!
Pulse in a food processor until coarsely chopped.
Pulse in a food processor until coarsely chopped.
Step 3: Mix It!
Mix in a cup of your favorite oatmeal add-ins such as; almonds, walnuts, dried cranberries, sunflower seeds, brown sugar, and coconut.
Mix in a cup of your favorite oatmeal add-ins such as; almonds, walnuts, dried cranberries, sunflower seeds, brown sugar, and coconut.
Step 4: Store It!
Store in an air-tight container for up to 2 weeks.
Store in an air-tight container for up to 2 weeks.
Step 5: Boil It!
Stir boiling water into a cup of your organic instant oatmeal until you reach your desired consistency.
Stir boiling water into a cup of your organic instant oatmeal until you reach your desired consistency.
Step 6: Enjoy It!
Oatmeal is my favorite on a cool, crisp fall morning – top with honey too!
Oatmeal is my favorite on a cool, crisp fall morning – top with honey too!
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