Tag Archives | green health

5 Non-Toxic Ingredients for DIY Cleaners and How to Use Them

Many people with pets or kids have noticed that many of the ingredients in commercial cleaning products are not only harmful to people and animals but can be fatal. So, it’s no surprise that people are looking to remove these harsh chemicals from their homes and replace them with great, green, healthy alternatives. Fortunately, there are some great, green, affordable substitutes that can be used pretty much anywhere in your home and that you likely already have sitting in the pantry. Read on for my 5 favorite, non-toxic ingredients for DIY cleaners and how to use them in your home.

1. Vinegar
Vinegar is my all-time favorite non-toxic cleaner. It removes odors, stains, and grease and can effectively prevent mildew and mold when applied regularly to shower walls, sinks, and toilet bowls. Vinegar neutralizes pet odors like cat urine and will help keep colors from bleeding from a new pair of jeans or a red shirt if you soak the clothing item in vinegar for 30 minutes before washing or dump a cup or so into the washer with the detergent. To remove corrosion and chemical buildup from showerheads, soak the showerhead in vinegar overnight. Plain white vinegar should be used but if the smell offends you, you can add 10-15 drops of essential oil to your cleaning mixture. My favorite all-purpose cleaner, for bathroom, kitchen, and glass, is simply 1 part vinegar to 3 parts water mixed in a spray bottle. That’s it!

2. Baking Soda
Baking soda has virus-killing abilities and makes for an effective but gentle scrub for bathtubs, toilets, tile, and porcelain or stainless steel sinks. When I run out of Bon Ami, I pour baking soda in the sink, squeeze in half a lemon or pour in about ¼ cup vinegar, and scrub with a sponge or bristle brush. For a great toilet scrub, pour ½ cup baking soda into the toilet bowl and add 10 drops of tea tree essential oil and ¼ cup vinegar. The mixture will fizz while you scrub and cut through mold and grime while the tea tree oil disinfects. Tea tree oil and thyme oil are both great non-toxic disinfectants to be used in place of bleach. That said, just because they’re non-toxic doesn’t mean that you, your kids, or your pets should consume these products!

3. Castile Soap
Castile soaps are made from 100% plant oils so they’re safe and gentle but effective. While traditionally it’s recommended that wood floors be cleaned with pure water, I’ve added a few drops of peppermint or eucalyptus castile soap to a warm bucket of water and mopped our wood floors with the mixture to clean and freshen up the room. Our floors aren’t wax-treated, so please ask a pro if yours are before using anything but water on your wood floors. Castile soaps are great all-purpose cleaners, too. Simply mix a tablespoon to a ¼ cup with warm water for washing down counters, tile, windows, or a sink full of dishes. The term “all-purpose” really applies to castile soap!

4. Lemon
Lemon juice kills mold and mildew, shines harder surfaces, cuts grease, and deodorizes. A cut lemon can be scrubbed over the surface of a cutting board to sanitize it. Simply rub a halved lemon over the surface, let sit for 10 minutes, and rinse. Lemon juice can be added to vinegar cleaning mixtures to add a fresh scent and aid in cutting grease. Lemon juice is a great bleach substitute for washing laundry, too; just add lemon juice to the rinse cycle.

5. Essential Oils
Peppermint, tea tree and thyme oils are my favorite for use in home cleaning products. Peppermint oil eliminates offensive odors and is a natural pest deterrent. I have successfully used peppermint oil to eliminate mice in one of our sheds by placing cotton balls soaked in peppermint oil around the entrances to the shed and places where the mice frequented. Tea tree oil eliminates mold and mildew; a few drops can simply be mixed with water and sprayed onto shower walls (don’t rinse it off) and left to kill mildew and mold. Thyme oil is a powerful, natural disinfectant that has been said to kill and prevent botulism, e. Coli, listeria, and salmonella. Add a few drops to your vinegar all-purpose spray or use in the same way as tea tree oil in the formula above.

YOUR TURN: What are your favorite DIY, green home cleaning products?

4 Reasons to Eat Seasonally and Locally This Summer

If you shop at the farmer’s market, are a local CSA member, or frequent the “local” section of your grocery store’s produce aisle, you are well aware that fruits and vegetables come into and out of season. Depending on the climate where you live, you may have a wide variety of fruits and veggies to choose from year-round, or you may notice that summer is truly a more abundant season for produce. Wherever you live, eating seasonally has its benefits. If you’re not already doing so, here are four reasons to eat seasonally.

#1: Fresher, More Nutritious Produce
Produce that doesn’t have to travel long distances to get to you will be fresher when you purchase it because it’s been harvested more recently. Also, since seasonal fruits and veggies are harvested when they’re ripe and grown outside, in their natural environment, they’ll contain far more nutrients and flavor than produce that’s grown in greenhouses or prematurely harvested and required to ripen off the parent plant.

#2: Supporting the Local Economy
Farmers harvest and sell what’s abundantly in season. By purchasing seasonal, local food, you’re supporting local farmers and therefore your local economy (you’re supporting yourself in many ways when you think about it!).  By supporting local farmers you’re not only helping people but also encouraging sustainable, green farming practices because local farmers will plant and grow only what is suited to the soil and climate where they live.

#3: It’s Cheaper
Fruits and vegetables that are in season are more abundant and therefore end up being cheaper than foods that aren’t in season. Buying foods out of season means paying a higher price to cover the transportation of the food and growing fruits and veggies in artificial conditions.

#4: It’s Eco-Friendly
Buying produce that doesn’t require transportation means that less gas is being consumed and less exhaust is being emitted. Additionally, fruits and vegetables that have to travel long distances (like strawberries traveling from Mexico to Wisconsin in January) require far more chemical-ridden sprays and treatments in order to stay fresh long enough to make it to the grocery store. By becoming a member of your local CSA or buying at the farmer’s market, you’re buying directly from a local farm where transportation and preservation time is minimal—many times you’ll purchase produce that was harvested the same day as you pick it up.

As you can see, eating seasonally and locally has some amazing benefits! I love sampling seasonal fruits and veggies when I travel because chances are I’m visiting a state or country with a different climate, ecosystem, and sometimes season—there’s so much variety to be experienced!

YOUR TURN: What’s your favorite local, seasonal recipe for summer or fall?

The Perfect Green Cocktail for Summer: Frozen Organic Gin Lemonade

Looking for the perfect drink for your pool party! The mister whipped up a batch of his famous Gin Lemonade recently and I was reminded how much I love it this time of year! Be careful though, they are strong – one is all you need. Ha!

What you will need:
  • juice from 5 organic lemons
  • 1 1/2 cups of organic sugar
  • 1 1/2 cup organic gin (you can also use vodka)
  • 8 cups ice

Directions:

Whisk the lemon juice and sugar together until the sugar is completely dissolved. Add the gin and whisk again. Then, add the 8 cups of ice to a blender with the gin-lemon-sugar mixture and blend until smooth. Add lemon slices for garnish and enjoy.

5 Eco-Friendly Ways to Plan for Thanksgiving Dinner

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Hello, Friends! I am pretty excited, Thanksgiving is right around the corner. Are you hosting the big dinner this year? There are many eco-friendly ways to green your Thanksgiving dinner – all of which are easier to implement if you plan ahead. Many of these ideas will save you money and time while cutting down on the amount of waste that can accumulate from a big family dinner. Read on to learn my 5 favorite eco-friendly ways to plan your Thanksgiving dinner and start planning today!

1. Decorating 101
You don’t have to spend any money when decorating for Thanksgiving, instead use items that you already have or consider bringing natural items indoors. We always have a handful of pumpkins leftover from Halloween that we use as Thanksgiving decorations. And Eben and I like to take a nature walk to collect natural elements (pine-cones, acorns, branches and leaves) to display as our Thanksgiving table centerpiece.

2. How Much is Enough?
It is really easy to go overboard when planning the Thanksgiving menu. Consider the dishes that you will be serving and ask yourself if you are making more than is necessary. Choose a few dishes that you are sure your guests will love and skip the rest. Also, consider which parts of Thanksgiving dinner you want to or can afford to purchase organic and whenever possible, avoid pre-packaged items.

3. Consider the Table
Do you have enough dinnerware for everyone in your dinner party? If not, consider borrowing place settings from close friends or family members instead of purchasing new. If you aren’t a china and tablecloth kind of family and choose to go with disposable place settings, choose a great compostable version that is made from 100% recycled materials.

4. Think Seasonal
When choosing fruits and vegetables for your Thanksgiving menu, think seasonal. You want to avoid purchasing produce that are imported from far away. You may consider joining a local CSA for the holiday season – not only will you have delicious, local foods to serve this Thanksgiving, but you will be supporting a local farm too.

5. Plan for Leftovers
What do you plan to do with the Thanksgiving dinner leftovers? If you are planning on sending goodies home with your guests, have glass resuable storage containers ready to go. If you made more than your family can consume, you could donate some of the leftovers to a local food bank, freeze them for later or have a menu plan for the days after Thanksgiving so all of the leftovers will be used.

How do you green your Thanksgiving dinner? I would love to hear – please share your thoughts in the comments!

How to Make Simple Upcycled Halloween Lanterns

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One of my favorite areas to decorate for Halloween is our front porch. It’s the perfect spot to share your Halloween decorations with visitors and neighbors! These painted glass lanterns are one of my favorite projects to pull out of storage every year. They are just so delightful!

What you will need:

What to do:

1. Spray the glass containers inside and outside.
2. Once dry, paint on the design or face that you would like.
3. Place a rechargeable or solar powered tea light inside.
4. Watch the delight on the faces of your neighbors as they walk by.

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What do you think of my Halloween lanterns?