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4 Reasons to Eat Seasonally and Locally This Summer

June 12, 2026 0

If you shop at the farmer’s market, are a local CSA member, or frequent the “local” section of your grocery store’s produce aisle, you are well aware that fruits and vegetables come into and out of season. Depending on the climate where you live, you may have a wide variety of fruits and veggies to choose from year-round, or you may notice that summer is truly a more abundant season for produce. Wherever you live, eating seasonally has its benefits. If you’re not already doing so, here are four reasons to eat seasonally.

#1: Fresher, More Nutritious Produce
Produce that doesn’t have to travel long distances to get to you will be fresher when you purchase it because it’s been harvested more recently. Also, since seasonal fruits and veggies are harvested when they’re ripe and grown outside, in their natural environment, they’ll contain far more nutrients and flavor than produce that’s grown in greenhouses or prematurely harvested and required to ripen off the parent plant.

Produce that doesn’t travel long distances will be fresher since it’s been recently harvested.
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#2: Supporting the Local Economy
Farmers harvest and sell what’s abundantly in season. By purchasing seasonal, local food, you’re supporting local farmers and therefore your local economy (you’re supporting yourself in many ways when you think about it!).  By supporting local farmers you’re not only helping people but also encouraging sustainable, green farming practices because local farmers will plant and grow only what is suited to the soil and climate where they live.

#3: It’s Cheaper
Fruits and vegetables that are in season are more abundant and therefore end up being cheaper than foods that aren’t in season. Buying foods out of season means paying a higher price to cover the transportation of the food and growing fruits and veggies in artificial conditions.

Produce that’s in season is more abundant and ends up being cheaper than foods that aren’t.
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#4: It’s Eco-Friendly
Buying produce that doesn’t require transportation means that less gas is being consumed and less exhaust is being emitted. Additionally, fruits and vegetables that have to travel long distances (like strawberries traveling from Mexico to Wisconsin in January) require far more chemical-ridden sprays and treatments in order to stay fresh long enough to make it to the grocery store. By becoming a member of your local CSA or buying at the farmer’s market, you’re buying directly from a local farm where transportation and preservation time is minimal—many times you’ll purchase produce that was harvested the same day as you pick it up.

As you can see, eating seasonally and locally has some amazing benefits! I love sampling seasonal fruits and veggies when I travel because chances are I’m visiting a state or country with a different climate, ecosystem, and sometimes season—there’s so much variety to be experienced!

YOUR TURN: What’s your favorite local, seasonal recipe for summer or fall?

How to Make Simple Upcycled Halloween Lanterns

October 6, 2025 12

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One of my favorite areas to decorate for Halloween is our front porch. It’s the perfect spot to share your Halloween decorations with visitors and neighbors! These painted glass lanterns are one of my favorite projects to pull out of storage every year. They are just so delightful!

What you will need:

What to do:

1. Spray the glass containers inside and outside.
2. Once dry, paint on the design or face that you would like.
3. Place a rechargeable or solar powered tea light inside.
4. Watch the delight on the faces of your neighbors as they walk by.

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What do you think of my Halloween lanterns?

How to Make Organic Instant Oatmeal for Cool Fall Mornings

September 14, 2025 0
 
I love oatmeal on cool, crisp fall mornings! Am I the only one? You can make your own organic instant oatmeal packed with flavor in a few simple steps taking your regular oatmeal from ho-hum to yum-yum. Read on to learn how you can make organic instant oatmeal and wake up to a better tomorrow.
 
Step 1: Bake It!
Preheat the oven to 350°, spread 4 cups of organic old-fashioned rolled oats on a baking sheet. Bake until lightly toasted, about 15 minutes. Let cool.
 
Step 2: Pulse It!
Pulse in a food processor until coarsely chopped.
 
Step 3: Mix It!
Mix in a cup of your favorite oatmeal add-ins such as; almonds, walnuts, dried cranberries, sunflower seeds, brown sugar, and coconut.
 
Step 4: Store It!
Store in an air-tight container for up to 2 weeks.
 
Step 5: Boil It!
Stir boiling water into a cup of your organic instant oatmeal until you reach your desired consistency.
 
Step 6: Enjoy It!
Oatmeal is my favorite on a cool, crisp fall morning – top with honey too!

How to Jump Start a Whole Body Cleanse in the New Year

January 2, 2025 0

Was one of your New Year’s resolutions to embrace a healthier lifestyle? Starting (and sticking to) that journey can feel daunting, especially if you’re dealing with challenges like weight issues, fatigue, or skin and digestive problems. But don’t worry—you’re not alone! A fantastic way to jumpstart your wellness goals is by trying a whole body cleanse.

Wait, what’s a cleanse? How does it work?

Think of a cleanse as a much-needed vacation for your body. It gives your system the time it needs to recover from stress, process toxins, and start fresh. While it might sound intimidating, it’s simpler than you think. Personally, I’ve completed several juice cleanses over the years, and though they can be challenging, the health benefits have been well worth it. Whether you go the juice route or try another type of cleanse, here are three key steps to help you get started:

1. Give Yourself a Checkup

The first and most important step is to assess where you’re at. Take inventory of your health habits and pinpoint areas for improvement. Are you consuming too much caffeine, alcohol, sugar, or processed foods? Are you exposed to toxic household cleaners or personal care products? Take stock and start removing those harmful elements from your life.

Pro tip: Before diving into a cleanse, consult your healthcare provider. The first time I tried a 30-day cleanse, I experienced hair loss due to an iron deficiency—yikes! While it all grew back (phew!), it was a scary experience that taught me the importance of professional guidance.

2. Stay Hydrated

Water is your best friend when it comes to flushing out toxins. Keep a glass or reusable water bottle handy and refill it often. This is especially crucial during a juice cleanse to avoid dehydration and those pesky detox headaches. If plain water feels monotonous, spice it up with slices of lemon, lime, cucumber, or even a sprig of mint. And here’s a fun fact: Studies show we drink more when using a straw. So, grab one and sip away!

3. Slow Down and Reflect

Gentle exercise like yoga, walking, or swimming can boost circulation and reduce stress during your cleanse. Afterward, treat yourself to a soothing steam or sauna session—it’s the ultimate reward!

Take a moment each day to reflect on your progress and set intentions for the future. Journaling, sketching, or connecting with like-minded individuals can be incredibly therapeutic during this transformative time.

4. Eat Mindfully Post-Cleanse

Once your cleanse is complete, focus on nourishing your body with whole, nutrient-rich foods. Leafy greens, high-fiber meals, and plant-based options should become staples in your diet. Avoid (or eliminate) processed foods, artificial ingredients, hydrogenated fats, caffeine, alcohol, and sugar. Smaller portions and organic choices will help you maintain that post-cleanse glow and energy.

Do you take time to cleanse your body and mind at the start of a new year? Or do you incorporate cleansing into your routine regularly? I’d love to hear how it’s impacted your life!

5 Eco-Friendly Ways to Plan for Thanksgiving Dinner

November 15, 2024 2

Hello, Friends! I am pretty excited, Thanksgiving is right around the corner. To get you started, there are many eco-friendly ways to green your Thanksgiving dinner – all of which are easier to implement if you plan ahead. Many of these ideas will save you money and time while cutting down on the amount of waste that can accumulate from a big family dinner. Read on to learn my 5 favorite eco-friendly ways to plan your Thanksgiving dinner and start planning today!

1. Decorating 101
You don’t have to spend any money when decorating for Thanksgiving, instead use items that you already have or consider bringing natural items indoors. We always have a handful of pumpkins leftover from Halloween that we use as Thanksgiving decorations. And Eben and I like to take a nature walk to collect natural elements (pine-cones, acorns, branches, and leaves) to display as our Thanksgiving table centerpiece.

2. How Much is Enough?
It is really easy to go overboard when planning the Thanksgiving menu. Consider the dishes that you will be serving and ask yourself if you are making more than is necessary. Choose a few dishes that you are sure your guests will love and skip the rest. Also, consider which parts of Thanksgiving dinner you want to or can afford to purchase organic and whenever possible, avoid pre-packaged items.

3. Consider the Table
Do you have enough dinnerware for everyone at your dinner party? If not, consider borrowing place settings from close friends or family members instead of purchasing new. If you aren’t a china and tablecloth kind of family and choose to go with disposable place settings, choose a great compostable version that is made from 100% recycled materials.

4. Think Seasonal
When choosing fruits and vegetables for your Thanksgiving menu, think seasonal. You want to avoid purchasing produce that is imported from far away. You may consider joining a local CSA for the holiday season – not only will you have delicious, local foods to serve this Thanksgiving, but you will be supporting a local farm too.

5. Plan for Leftovers
What do you plan to do with the Thanksgiving dinner leftovers? If you are planning on sending goodies home with your guests, have glass reusable storage containers ready to go. If you made more than your family can consume, you could donate some of the leftovers to a local food bank, freeze them for later or have a menu plan for the days after Thanksgiving so all of the leftovers will be used.

How do you green your Thanksgiving dinner? I would love to hear – please share your thoughts in the comments!

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