So, what’s the best way to cook your food when you’re in the kitchen? This is a question that comes up time and again. While this is completely important to know, it’s always important to figure out how to navigate the kitchen in the most eco-friendly manner possible. Let’s face it, some of the most unsustainable practices come from the kitchen.
But you know what, at the same time, this is also where some of the most sustainable practices come in. Those who aren’t trying to be eco-friendly just may be doing sustainable habits without even realizing it. But of course, when it comes to navigating the kitchen, it’s important to always try to improve yourself and your healthy eco-habits. So here are some handy tips.
Don’t throw out what you already have
Surprisingly, many people have the idea that if you want to be eco-friendly, you’re going to have to throw out all the plastic in your kitchen and replace it. Why do that? You’re just creating waste and you’re being lured in by greenwashing. If you’re just wanting to make some improvements then by all means have some eco-friendly elements but if you already had a whole bunch of kitchen products and you’re thinking of getting “eco-friendly swaps” then you’re actually not being eco-friendly. Just use what you already have, once it breaks, then replace it with something eco-friendly.
Utilize recipes that use the least amount of resources
This can include something like a bean dip recipe or maybe even a meatless salad. These are things that shouldn’t necessarily take up resources. This can include water, power, too many ingredients, and other things as well. You can even just try going vegan and enjoy going raw for a while. It’s been proven to help your gut health. In general, when it comes to being eco-friendly in the kitchen, why not give this a shot?
Use residual heat
One thing that a lot of people forget would be to use residual heat when cooking. Whether you’re making something on the stove or you’re using your oven, you’d be surprised about how your food can still cook when it’s off, especially if you decide to opt for using a cast iron pan or skillet. Not only do these last forever, but they are the best at retaining heat. Maybe ten to fifteen minutes before your food is “done”, why not just turn it off and let the hot pan do the rest of the work?
Make your own cleaning solution
There are more than enough cleaning solution recipes around. Some of them include foraging for things such as English ivy or buying some baking soda. These can be great ways to go a safer and more eco-friendly approach to cleaning.
Grow your own greens
One of the best ways to forever stay eco-friendly would be to grow your own veggies and fruits. If you have a window sill, balcony, porch, or even a garden, then you absolutely need to utilize this! It’s good for you, it tastes better, and you’ll appreciate the literal fruits of your labor so much more.
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