Archive | FOOD AND DRINK

Organic Tacos + Jalapeño Crema Recipe

This post is sponsored by Stonyfield and Walmart– all opinions expressed are my own.

So, my family loves tacos! And by love, I don’t just mean love, I mean my husband HAS to stop at every single taco truck he sees. Ha! It’s no surprise that we enjoy tacos at home quite frequently. Especially considering the mister does 100% of the cooking at Casa de Sweet Greens. Thank goodness!

The mister does all of his marketing on Mondays and was excited to hear that I partnered with Stonyfield and Walmart to showcase the wonderful affordable organic options that Walmart has to offer. So, of course he said, I know exactly what I am going to make, tacos! Organic tacos with jalapeño crema (made with Stonyfield yogurt) to be exact!

The taco recipe is pretty simple, add a bunch of your favorite organic taco fillings to a tortilla! This time, the mister used a selection of organic products that he found at Walmart! And, of course, he found a bunch of other organic goodies for the week too!

The best part of the tacos is the jalapeño crema! Who needs a taco, just squirt it into my mouth!

So, now of course you want the recipe, here you go!

Jalapeño Crema Recipe

  • 1 jalapeño
  • 2 cups Stonyfield organic Greek Yogurt
  • Juice of 1 lime
  • 1 tsp. salt
  • 1 tsp. cumin

Directions:

  1. Cut the jalapeño in half and seed it.
  2. Broil the jalapeño until the skin is charred.
  3. Place jalapeño in a closed container for 5 minutes.
  4. Peel jalapeño.
  5. Add the jalapeño, 2 cups of yogurt, lime juice, salt and cumin in a blender/food processor and process until smooth.

Add the jalapeño crema to a condiment bottle and enjoy!

If you are looking for a crowd pleaser this weekend, hit Walmart, grab a bunch of organic taco ingredients and invite your friends and family over for some fun!

6 Ways to Get the Most Out of Organic Stone Fruit While It’s in Season

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It’s stone fruit season! Wondering what stone fruit is? Stone fruit is any type of fruit that has a single seed or pit – for example; apricots, peaches, nectarines, plums, and cherries. Any time a particular type of fruit is in season, it’s a great idea to buy in bulk and stock up. There are several great ways that you can get the most out of the stone fruit that you purchase. It just takes a little creativity and a few different ways to preserve the stone fruit and you can enjoy it all year long. Read on for my 6 favorites ways to get the most out of these sweet fruits.

#1: Bag It!
We recently purchased a large quantity of organic stone fruit – however, there were several pieces that were not ripe. To ripen them up quickly so that we could use them, we put them in a paper bag for a couple of days. Works like a charm.

#2: Grill It!
It’s grilling season too and a fantastic way to enjoy stone fruit is fresh off the grill. Peaches grilled quickly on each side and then topped with organic vanilla ice cream is an amazing fall treat. You won’t be disappointed and it is a super fun dessert for those get-togethers.

#3: Add It!
Stone fruit isn’t only good on it’s own, or as a dessert – it tastes amazing when added to the main course. I like to add cut up stone fruit to salads, salsas, and side dishes during the summertime. It’s adds a ton of flavor and a pop of color to our meals. The possibilities are endless!

#4: Can It!
While purchasing stone fruit in a large quantity while it is in season is a great idea, what if you can’t use it all before it spoils? Can it! Stone fruits can be used in jams, syrups and salsas, so why not get to cooking and preserve some of that sweetness for later in the year. Can you image a yummy stone fruit syrup, salsa or jam during fall, winter and spring?

#5: Dry It!
Who doesn’t love dried fruit? What could be better than dried peaches or apricots. You can either dry the fruit in the oven at 200° F for three hours or use a food dehydrator to get the job done. Dried fruit lasts a long time and will be perfect as a lunch box snack during the school year.

#6: Freeze It!
Whatever stone fruit you have leftover should be frozen before it spoils. Frozen stone fruit is amazing in smoothies and desserts, just remove the amount that you need from the freezer and enjoy!

How to Make Organic Instant Oatmeal for Cool Fall Mornings

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I love oatmeal on cool, crisp fall mornings! Am I the only one? You can make your own organic instant oatmeal packed with flavor in a few simple steps taking your regular oatmeal from ho-hum to yum-yum. Read on to learn how you can make organic instant oatmeal and wake up to goodness tomorrow.


Step 1: Bake It!
Preheat the oven to 350°, spread 4 cups of organic old-fashioned rolled oats on a baking sheet. Bake until lightly toasted, about 15 minutes. Let cool.

Step 2: Pulse It!
Pulse in a food processor until coarsely chopped.

Step 3: Mix It!
Mix in a cup of your favorite oatmeal add-ins such as; almonds, walnuts, dried cranberries, sunflower seeds, brown sugar and coconut.

Step 4: Store It!
Store in an air-tight container for up to 2 weeks.

Step 5: Boil It!
Stir boiling water into a cup of your organic instant oatmeal until you reach your desired consistency.

Step 6: Enjoy It!
Oatmeal is my favorite on cool, crisp fall morning – top with a honey too!

 

How to Host a Simple Organic Family Fondue Night + Recipe

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What is more fun than staying in watch spooky movies and having a family fondue night. A couple of years ago, Eben (look how little he was!) and I hit the market to pick up all of the organic ingredients, then we were ready to give our new fondue set a try. What ensued was a fun night together, eating yummy food dipped in cheese! Read on for the simple directions for hosting your own family fondue night. It is totally worth it!

1. Gather the Supplies

  • fondue set
  • fondue ingredients (recipe below)
  • organic rustic bread
  • variety of fresh vegetables and fruits

2. Cut the Bread, Fruit and Veggies 
Wash and cut the fresh fruit and vegetables into bite sized pieces – cut the bread as well. Arrange on a large platter. We used a selection of rustic bread, fresh cauliflower, celery and apples.


3. Make the Apple Cider Cheese Fondue

  • 8 oz. organic yellow cheddar
  • 8 oz. organic Monterrey Jack
  • 1/4 cup organic apple cider
  • 2 tbsp. organic potato starch

Directions: Grate all of the cheese into a medium sized bowl. Bring the apple cider to a simmer over medium heat. Add the potato starch to the bowl of shredded cheese and mix until well-combined. Add the cheese to the apple cider and stir until thick and creamy. Add to your fondue bowl over a low flame.

4. Dip and Enjoy!
We sat down and enjoyed a fun evening of everything cheesy! It was a fun way to kick off the weekend and we have already been talking about our next fondue adventure. Next time – chocolate for sure!

What is your favorite fondue recipe? Please share in the comments!

How to Make Caramel Apples with Coconut + Unreal Candy

I was looking through the archives and found this goody!

Over the weekend, Eben and I were dying to make caramel apples. We had picked up a few supplies from the market – organic apples, organic caramels and organic coconut. We also had some Unreal Candy on hand – and of course Eben wanted peanut-butter cup on his. They were divine! If you haven’t had a coconut-caramel apple yet, get on it! Read on for our recipe and make these yummies with your little mummies tonight!

1. Gather the Ingredients

  • 3 organic apples
  • 27 organic caramels
  • 1 cup organic coconut
  • 3 Unreal peanut-butter cups

2. Cut it Up
Take this time to chop your Unreal peanut-butter cups into small squares and get your coconut ready to go.

3. Stick It
Place a wooden ice pop stick or chopstick in your apple – make sure you don’t go all the way through.

4. Heat it Up
We were in a hurry so we heated our caramels with 1 tbsp. water in the microwave, and they were completely melted after 1 minute. However, I would recommend stopping at 30 seconds and stirring your caramels until melted.

5. Caramel it Up
Roll your apple through the caramel – it helps if you tilt the bowl from side to side until your apple is covered.

6. Sweeten It Up
As soon as your apple is covered in caramel, roll it in peanut-butter cup or coconut.

7. Eat and Enjoy!
We had to immediately sit down and nosh on our caramel apples – they were so good. I was especially fond of the coconut (my favorite!) – it was perfect.

Green Tip: Pick an Organic Pumpkin

Green Tip Pick an Organic Pumpkin

Did you plant your pumpkins and gourds last spring? If so, you should have a bounty of them to use for decorating and baking this fall. If not or if you live in Florida like me, that’s alright, you can find lovely organic pumpkins and gourds at your local organic farm, farmer’s market or organic grocer. Do you need help locating great organic pumpkins in your area? Check out Local Harvest to locate a farm in your area, and enjoy autumn!

Where do you get your pumpkins?
Do you purchase local organic ones?

Get Thermos Happy: New School Hot Lunch Ideas!

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If you have one or more kiddos in school that depend on you for their lunch everyday, step up your game and introduce new hot and healthy meals into your child’s lunch routine. The perfect way to do this is by investing in a good thermos that will fit in your child’s lunchbox. Of course, the options for thermos designs and colors are endless so be sure to include your little one in the shopping fun – and make sure it is eco-friendly too!

Don’t be skeptical that what you put in the thermos before school will remain hot until your child’s lunch period – it will stay plenty warm! A hot lunch can be a nice change from a cold sandwich – especially with the cooler months approaching. This change may also give you the opportunity to be resourceful by eating more leftovers. If you have the ability to send part of last nights meal in a thermos with your kids the next day perhaps you won’t waste as much food – which is good for the environment and your pocketbook.

You know better than anyone what foods your kids will eat but here are a few thermos meal suggestions to try! What kid doesn’t love spaghetti and meatballs? Add your favorite spaghetti recipe to your thermos and enjoy! Another favorite is to make veggie mac-n-cheese by mixing frozen broccoli, cauliflower and carrots with mac-n-cheese to make a hearty lunch for any season. Is your kid a chicken nugget fan? Send a few warm ones along with your child’s favorite dipping sauce for a special lunch treat!

Make your little one feel warm and toasty on cool days by sending your special homemade soup! Or sometimes there’s nothing better than eating breakfast for lunch. Send cold or hot breakfast thermos options such as yogurt and berries, or hot oatmeal with fruit. Power up!

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