Archive | FOOD AND DRINK

Blow the BBQ Competition Out of the Water With These Organic Memphis-Style Ribs

Summer is a season filled with pool parties, beach days, and most importantly, backyard barbecues. There’s something special about gathering friends and family in your own backyard and preparing a meaty smorgasbord for all. And if there’s one thing America knows about barbecue, it’s that you better have ribs at the picnic table.

You may have a favorite way to cook and eat barbecue ribs, but in this recipe you’ll be learning something a little bit different. As you may or may not know, there are four major regional styles of barbecue in America: Kansas City, Texas, Memphis, and Carolina-style.

Today, we’re going to teach you how to make organic Memphis-style barbecue ribs right on your own grill! Let’s get started.

What You’ll Need:

  • 2 cups organic ketchup
  • ¼ cup packed organic dark brown sugar
  • ¼ cup organic cider vinegar
  • 2 tbsp. organic vegetable oil
  • ¼ cup organic steak sauce
  • ¼ cup organic Worcestershire sauce
  • 3 tbsp. organic yellow mustard
  • ½ tsp. organic cayenne pepper
  • 1 tbsp. organic onion powder
  • 1 tbsp. organic ground black pepper
  • 1 tsp. organic salt
  • ½ tsp. organic ground celery seed
  • 1 tbsp. organic molasses
  • 1 to 2 teaspoons organic liquid smoke
  • 1 full rack of trimmed organic spare ribs
  • ½ cup organic apple juice
  • 1 cup damp wood chips

To Prep:

First, set your apple juice aside. You won’t need it until you place your ribs on the grill! Once that’s done, begin by trimming your ribs. Since you’ll be cooking them on the grill, you’ll want to trim off a bit of the excess fat. Keeping some of the fat on is a good idea and will help create nice, tender ribs, but too much could result in unnecessary grill fires. In addition, divide your damp wood chips in half and wrap each pile in tin foil, poking several holes in your bundles to let smoke escape. Your grill should be just hot enough to start the wood smoking.

For the Sauce:

This barbecue sauce recipe may be simple, but there’s no denying that it will be a hit with your family and friends. To begin, mince your garlic and make sure your brown sugar is free of any clumps. After that, place all of your ingredients, minus your vegetable oil, into a medium-sized saucepan. Bring your saucepan over to the stove and place it over low to medium heat, stirring until all of the ingredients are well-combined.

Bring your mixture to a low boil, stirring often. After it has reached a low boil, lower the heat and simmer for 25 minutes, stirring occasionally. Once your 25 minutes are up, remove your mixture from the heat and gradually stir in your vegetable oil. And voila! You’ve got some kickin’ barbecue sauce the whole family is sure to love. This recipe should yield approximately three cups of sauce.

For the Ribs:

Now that your ribs are trimmed and your sauce is ready, it’s time to fire up the grill. Place your wood chip bundles close enough to your burner that they start to emit smoke. Once those are smoking, it’s time to turn down the heat and place your ribs on the grill!

The key to great ribs is indirect heat. Ideally, your ribs should be placed between the two burners being used. Place your rack bone-side down on the grill and let the ribs cook, covered, for 30 minutes. Your grill should hold a steady temperature of 300 degrees Fahrenheit for this period of time. When you open the lid, your ribs should be browned on all sides. Once the 30 minutes is up, place some tin foil underneath your ribs.

Remember that apple juice we were saving? Now, pour it evenly over the ribs and wrap the tin foil around them, bringing the grill up to 375 degrees Fahrenheit. Cook with the lid closed at this temperature for about 30 minutes. After this, remove the tin foil, lower your grill temperature to approximately 265 degrees Fahrenheit, and let your ribs finish cooking for an additional five to 10 minutes.

To Finish:

You should open up your grill to a rack of beautiful, tender ribs. And now, it’s time to add your Memphis-style barbecue sauce! The key to excellent, saucy ribs is adding two coats of sauce and letting your ribs sit on the still-hot grill for about five minutes between coats. Of course, you should still have enough sauce leftover for dipping!

For a more in-depth grilling tutorial, consult the experts at The Spruce.

The Perfect Green Cocktail for Summer: Frozen Organic Gin Lemonade

Looking for the perfect drink for your 4th of July pool party! The mister whipped up a batch of his famous Gin Lemonade recently and I was reminded how much I love it this time of year! Be careful though, they are strong – one is all you need. Ha!

What you will need:
  • juice from 5 organic lemons
  • 1 1/2 cups organic sugar
  • 1 1/2 cup organic gin (you can also use vodka)
  • 8 cups ice

Directions:

Whisk the lemon juice and sugar together until the sugar is completely dissolved. Add the gin and whisk again. Then, add the 8 cups of ice to a blender with the gin-lemon-sugar mixture and blend until smooth. Add lemon slices for garnish and enjoy.

Happy 4th of July weekend!

Organic Tacos + Jalapeño Crema Recipe

This post is sponsored by Stonyfield and Walmart– all opinions expressed are my own.

So, my family loves tacos! And by love, I don’t just mean love, I mean my husband HAS to stop at every single taco truck he sees. Ha! It’s no surprise that we enjoy tacos at home quite frequently. Especially considering the mister does 100% of the cooking at Casa de Sweet Greens. Thank goodness!

The mister does all of his marketing on Mondays and was excited to hear that I partnered with Stonyfield and Walmart to showcase the wonderful affordable organic options that Walmart has to offer. So, of course he said, I know exactly what I am going to make, tacos! Organic tacos with jalapeño crema (made with Stonyfield yogurt) to be exact!

The taco recipe is pretty simple, add a bunch of your favorite organic taco fillings to a tortilla! This time, the mister used a selection of organic products that he found at Walmart! And, of course, he found a bunch of other organic goodies for the week too!

The best part of the tacos is the jalapeño crema! Who needs a taco, just squirt it into my mouth!

So, now of course you want the recipe, here you go!

Jalapeño Crema Recipe

  • 1 jalapeño
  • 2 cups Stonyfield organic Greek Yogurt
  • Juice of 1 lime
  • 1 tsp. salt
  • 1 tsp. cumin

Directions:

  1. Cut the jalapeño in half and seed it.
  2. Broil the jalapeño until the skin is charred.
  3. Place jalapeño in a closed container for 5 minutes.
  4. Peel jalapeño.
  5. Add the jalapeño, 2 cups of yogurt, lime juice, salt and cumin in a blender/food processor and process until smooth.

Add the jalapeño crema to a condiment bottle and enjoy!

If you are looking for a crowd pleaser this weekend, hit Walmart, grab a bunch of organic taco ingredients and invite your friends and family over for some fun!

6 Ways to Get the Most Out of Organic Stone Fruit While It’s in Season

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It’s stone fruit season! Wondering what stone fruit is? Stone fruit is any type of fruit that has a single seed or pit – for example; apricots, peaches, nectarines, plums, and cherries. Any time a particular type of fruit is in season, it’s a great idea to buy in bulk and stock up. There are several great ways that you can get the most out of the stone fruit that you purchase. It just takes a little creativity and a few different ways to preserve the stone fruit and you can enjoy it all year long. Read on for my 6 favorites ways to get the most out of these sweet fruits.

#1: Bag It!
We recently purchased a large quantity of organic stone fruit – however, there were several pieces that were not ripe. To ripen them up quickly so that we could use them, we put them in a paper bag for a couple of days. Works like a charm.

#2: Grill It!
It’s grilling season too and a fantastic way to enjoy stone fruit is fresh off the grill. Peaches grilled quickly on each side and then topped with organic vanilla ice cream is an amazing fall treat. You won’t be disappointed and it is a super fun dessert for those get-togethers.

#3: Add It!
Stone fruit isn’t only good on it’s own, or as a dessert – it tastes amazing when added to the main course. I like to add cut up stone fruit to salads, salsas, and side dishes during the summertime. It’s adds a ton of flavor and a pop of color to our meals. The possibilities are endless!

#4: Can It!
While purchasing stone fruit in a large quantity while it is in season is a great idea, what if you can’t use it all before it spoils? Can it! Stone fruits can be used in jams, syrups and salsas, so why not get to cooking and preserve some of that sweetness for later in the year. Can you image a yummy stone fruit syrup, salsa or jam during fall, winter and spring?

#5: Dry It!
Who doesn’t love dried fruit? What could be better than dried peaches or apricots. You can either dry the fruit in the oven at 200° F for three hours or use a food dehydrator to get the job done. Dried fruit lasts a long time and will be perfect as a lunch box snack during the school year.

#6: Freeze It!
Whatever stone fruit you have leftover should be frozen before it spoils. Frozen stone fruit is amazing in smoothies and desserts, just remove the amount that you need from the freezer and enjoy!

How to Make Organic Instant Oatmeal for Cool Fall Mornings

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I love oatmeal on cool, crisp fall mornings! Am I the only one? You can make your own organic instant oatmeal packed with flavor in a few simple steps taking your regular oatmeal from ho-hum to yum-yum. Read on to learn how you can make organic instant oatmeal and wake up to goodness tomorrow.


Step 1: Bake It!
Preheat the oven to 350°, spread 4 cups of organic old-fashioned rolled oats on a baking sheet. Bake until lightly toasted, about 15 minutes. Let cool.

Step 2: Pulse It!
Pulse in a food processor until coarsely chopped.

Step 3: Mix It!
Mix in a cup of your favorite oatmeal add-ins such as; almonds, walnuts, dried cranberries, sunflower seeds, brown sugar and coconut.

Step 4: Store It!
Store in an air-tight container for up to 2 weeks.

Step 5: Boil It!
Stir boiling water into a cup of your organic instant oatmeal until you reach your desired consistency.

Step 6: Enjoy It!
Oatmeal is my favorite on cool, crisp fall morning – top with a honey too!

 

How to Host a Simple Organic Family Fondue Night + Recipe

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What is more fun than staying in watch spooky movies and having a family fondue night. A couple of years ago, Eben (look how little he was!) and I hit the market to pick up all of the organic ingredients, then we were ready to give our new fondue set a try. What ensued was a fun night together, eating yummy food dipped in cheese! Read on for the simple directions for hosting your own family fondue night. It is totally worth it!

1. Gather the Supplies

  • fondue set
  • fondue ingredients (recipe below)
  • organic rustic bread
  • variety of fresh vegetables and fruits

2. Cut the Bread, Fruit and Veggies 
Wash and cut the fresh fruit and vegetables into bite sized pieces – cut the bread as well. Arrange on a large platter. We used a selection of rustic bread, fresh cauliflower, celery and apples.


3. Make the Apple Cider Cheese Fondue

  • 8 oz. organic yellow cheddar
  • 8 oz. organic Monterrey Jack
  • 1/4 cup organic apple cider
  • 2 tbsp. organic potato starch

Directions: Grate all of the cheese into a medium sized bowl. Bring the apple cider to a simmer over medium heat. Add the potato starch to the bowl of shredded cheese and mix until well-combined. Add the cheese to the apple cider and stir until thick and creamy. Add to your fondue bowl over a low flame.

4. Dip and Enjoy!
We sat down and enjoyed a fun evening of everything cheesy! It was a fun way to kick off the weekend and we have already been talking about our next fondue adventure. Next time – chocolate for sure!

What is your favorite fondue recipe? Please share in the comments!

How to Make Caramel Apples with Coconut + Unreal Candy

I was looking through the archives and found this goody!

Over the weekend, Eben and I were dying to make caramel apples. We had picked up a few supplies from the market – organic apples, organic caramels and organic coconut. We also had some Unreal Candy on hand – and of course Eben wanted peanut-butter cup on his. They were divine! If you haven’t had a coconut-caramel apple yet, get on it! Read on for our recipe and make these yummies with your little mummies tonight!

1. Gather the Ingredients

  • 3 organic apples
  • 27 organic caramels
  • 1 cup organic coconut
  • 3 Unreal peanut-butter cups

2. Cut it Up
Take this time to chop your Unreal peanut-butter cups into small squares and get your coconut ready to go.

3. Stick It
Place a wooden ice pop stick or chopstick in your apple – make sure you don’t go all the way through.

4. Heat it Up
We were in a hurry so we heated our caramels with 1 tbsp. water in the microwave, and they were completely melted after 1 minute. However, I would recommend stopping at 30 seconds and stirring your caramels until melted.

5. Caramel it Up
Roll your apple through the caramel – it helps if you tilt the bowl from side to side until your apple is covered.

6. Sweeten It Up
As soon as your apple is covered in caramel, roll it in peanut-butter cup or coconut.

7. Eat and Enjoy!
We had to immediately sit down and nosh on our caramel apples – they were so good. I was especially fond of the coconut (my favorite!) – it was perfect.

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