There’s coffee… and then there’s Kona Earth coffee. Once you’ve tasted the real deal from Hawaii’s legendary Kona coffee belt, it’s hard to go back to your average morning brew.
Let’s talk about why this small-batch, farm-fresh coffee has us dreaming of warm breezes, volcanic soil, and chocolate-covered everything, plus some delicious ways to enjoy it beyond the morning cup.
🌿 Grown on a Volcano, Roasted with Aloha
Yes, really! Kona Earth’s coffee is grown on the slopes of the Hualalai volcano in rich, mineral-packed soil that gives it its signature smoothness and depth. Every bean is hand-picked, roasted in small batches, and shipped fresh from the Big Island. It’s basically Hawaii in a cup.
☕ So Many Ways to Sip (or Cook!)
Whether you love the bold richness of an espresso roast, the balanced beauty of a classic blend, or the rare and delightful notes of Peaberry, Kona Earth’s whole-bean lineup has something for every taste. But why stop at sipping? Here are a few of our favorite ways to bring Kona Earth into your kitchen:
🍫 Kona Mocha Energy Bites
Ingredients:
- 1 cup rolled oats
- 1/2 cup nut butter
- 1/4 cup ground Kona Earth coffee (Classic or Peaberry)
- 1/4 cup honey or maple syrup
- 1/3 cup shredded coconut
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup mini dark chocolate chips
Directions:
- Mix all ingredients in a bowl until well combined.
- Roll into bite-sized balls and chill for 20–30 minutes.
- Store in an airtight container in the fridge. Perfect for a midday pick-me-up!
🔥 Kona Spice Grilled Veggie Bowl
Ingredients:
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 1 tbsp olive oil
- 1–2 tsp Kona Earth Kona Spice BBQ Rub
- Cooked quinoa or brown rice
- Optional toppings: avocado, lime wedges, fresh cilantro
Directions:
- Toss veggies with olive oil and Kona Spice BBQ Rub.
- Grill until charred and tender (or roast at 425°F for 20 minutes).
- Serve over quinoa or rice and top with your faves. Instant island vibes!
🍦 Hawaiian Coffee + Chocolate Affogato
Ingredients:
- 1–2 scoops vanilla or coconut ice cream
- 1 shot hot brewed Kona Earth Espresso Roast
- 1 square Kona Earth Hawaiian Chocolate, chopped
Directions:
- Place ice cream in a small bowl or glass.
- Pour hot espresso over the top.
- Sprinkle with chopped chocolate. Savor every last creamy, melty spoonful.
🎁 The Gift That Keeps on Brewing
Whether you’re gifting a friend or treating yourself (yes, please!), Kona Earth’s curated gift sets, featuring their coffee, chocolate, and BBQ rub, are pure joy in a box. They’re available on KonaEarth.com or Amazon for easy delivery.
This is your sign to elevate your pantry, your morning routine, and your snack game. From bean to brew, bite to bowl, Kona Earth brings a taste of Hawaii home.
🌴☕🌈 Here’s to sipping slow, eating well, and living a little more aloha every day.
There’s coffee… and then there’s Kona Earth coffee. Once you’ve tasted the real deal from Hawaii’s legendary Kona coffee belt, it’s hard to go back to your average morning brew.
Let’s talk about why this small-batch, farm-fresh coffee has us dreaming of warm breezes, volcanic soil, and chocolate-covered everything, plus some delicious ways to enjoy it beyond the morning cup.
🌿 Grown on a Volcano, Roasted with Aloha
Yes, really! Kona Earth’s coffee is grown on the slopes of the Hualalai volcano in rich, mineral-packed soil that gives it its signature smoothness and depth. Every bean is hand-picked, roasted in small batches, and shipped fresh from the Big Island. It’s basically Hawaii in a cup.
☕ So Many Ways to Sip (or Cook!)
Whether you love the bold richness of an espresso roast, the balanced beauty of a classic blend, or the rare and delightful notes of Peaberry, Kona Earth’s whole-bean lineup has something for every taste. But why stop at sipping? Here are a few of our favorite ways to bring Kona Earth into your kitchen:
🍫 Kona Mocha Energy Bites
Ingredients:
- 1 cup rolled oats
- 1/2 cup nut butter
- 1/4 cup ground Kona Earth coffee (Classic or Peaberry)
- 1/4 cup honey or maple syrup
- 1/3 cup shredded coconut
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup mini dark chocolate chips
Directions:
- Mix all ingredients in a bowl until well combined.
- Roll into bite-sized balls and chill for 20–30 minutes.
- Store in an airtight container in the fridge. Perfect for a midday pick-me-up!
🔥 Kona Spice Grilled Veggie Bowl
Ingredients:
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 1 tbsp olive oil
- 1–2 tsp Kona Earth Kona Spice BBQ Rub
- Cooked quinoa or brown rice
- Optional toppings: avocado, lime wedges, fresh cilantro
Directions:
- Toss veggies with olive oil and Kona Spice BBQ Rub.
- Grill until charred and tender (or roast at 425°F for 20 minutes).
- Serve over quinoa or rice and top with your faves. Instant island vibes!
🍦 Hawaiian Coffee + Chocolate Affogato
Ingredients:
- 1–2 scoops vanilla or coconut ice cream
- 1 shot hot brewed Kona Earth Espresso Roast
- 1 square Kona Earth Hawaiian Chocolate, chopped
Directions:
- Place ice cream in a small bowl or glass.
- Pour hot espresso over the top.
- Sprinkle with chopped chocolate. Savor every last creamy, melty spoonful.
🎁 The Gift That Keeps on Brewing
Whether you’re gifting a friend or treating yourself (yes, please!), Kona Earth’s curated gift sets, featuring their coffee, chocolate, and BBQ rub, are pure joy in a box. They’re available on KonaEarth.com or Amazon for easy delivery.
This is your sign to elevate your pantry, your morning routine, and your snack game. From bean to brew, bite to bowl, Kona Earth brings a taste of Hawaii home.
🌴☕🌈 Here’s to sipping slow, eating well, and living a little more aloha every day.
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