
Spring is elusive here in the Appalachian forest. I’m excited for spring adventures being in full bloom! Living in the heart of the Appalachian Mountains, I love exploring the woods. Still, this year, I have a new guide in hand to take my mushroom foraging skills to the next level—Go Forth and Forage: A Guide to Foraging Over 50 of the Most Common Edible & Medicinal North American Mushrooms by Whitney Johnson (a.k.a. the Appalachian Forager).
Foraging for wild foods has seen a huge rise in popularity over the past few years, and for good reason! There’s something incredibly rewarding about finding, harvesting, and preparing food straight from nature. Mushrooms, in particular, are fascinating—nutritious, delicious, and abundant in the right seasons. But for beginners and experienced foragers alike, the challenge has always been how to confidently and safely identify the right species. That’s where this book comes in.
A Personal Foraging First in the Rockies
The first time I ever went mushroom foraging, I was living in Colorado. A Russian friend took us deep into the Rocky Mountains and introduced us to the world of wild mushrooms, teaching us how to identify which ones were safe to eat and which to leave untouched. It was an unforgettable experience—wandering through alpine meadows and dense pine forests, filling our baskets with chanterelles and boletes. That adventure sparked a lifelong curiosity about foraging, and now, living in the Appalachian Mountains, I’m eager to expand my knowledge and put it to use in a whole new landscape.
A Season-by-Season Mushroom Foraging Guide
One of the standout features of Go Forth and Forage is how it walks readers through the process of mushroom hunting in all four seasons. From morels and woodears in spring, to black trumpets, chicken of the woods, and boletes in summer, and lion’s mane, oyster, and enoki mushrooms in fall and winter, this book is packed with detailed identification cues, full-color photos, and responsible harvesting tips to ensure you can forage safely and ethically.
Each mushroom profile includes:
✔ Easy-to-follow identification guides
✔ Tips for safe and responsible foraging
✔ Culinary preparation advice and recipes
✔ Guidance on medicinal uses, including tinctures and teas
More Than a Mushroom Guide—A Forager’s Handbook

Whitney Johnson’s signature down-to-earth and folksy tone makes Go Forth and Forage not just a reference book, but an enjoyable read that feels like learning from a trusted friend. Beyond identification, she dives into the skills every successful forager needs, including:
🍄 How to locate wild mushrooms (hint: tree identification is key!)
🍄 Understanding mushroom anatomy for better identification
🍄 Foraging gear recommendations—from knives and bags to clothing and boots
🍄 How to use spore prints for accurate species confirmation
🍄 Common mushroom myths debunked
🍄 The ethics of responsible foraging—because sustainability matters!
Meet the Appalachian Forager
If you haven’t come across Whitney Johnson yet, you’re in for a treat! She’s built an incredible online community with nearly 2 million followers across TikTok, Instagram, and Facebook (@appalachian_forager), where she shares educational and quirky videos about foraging, Appalachian culture, and self-sufficiency. A proud Appalachian through and through, she’s not only a foraging expert, but also a wildcrafter, gardener, and cook who loves sharing her deep-rooted connection to the land.
Why This Book is a Must-Read for Aspiring and Seasoned Foragers
Whether you’re completely new to mushroom foraging or you’ve been exploring the woods for years, Go Forth and Forage is an invaluable resource that belongs on your bookshelf (or better yet, in your foraging bag!). The book strikes the perfect balance between science, tradition, and practicality, making it an essential guide for anyone eager to explore the wild world of mushrooms.
This spring, I can’t wait to put Whitney’s wisdom to the test, stepping into the Appalachian forest with a newfound confidence in identifying and harvesting mushrooms safely and ethically. If you’ve ever been curious about foraging, now’s the time to dive in—and this book is the perfect place to start!
📖 Go Forth and Forage is available now—grab your copy and get ready for a season of delicious discoveries!
Have you ever tried foraging for wild mushrooms? Drop a comment below and let’s chat about your favorite finds! 🍄✨