St. Patrick’s Day Organic Rainbow Cookies Recipe: A Fun, Healthy Treat for Kids

St. Patrick’s Day is right around the corner, and what better way to celebrate than with a fun, festive, and colorful treat? This holiday is full of whimsy, from four-leaf clovers and mischievous leprechauns to rainbows and pots of gold. If you’re looking for a creative way to bring a little magic into your home, these organic rainbow cookies are the perfect addition to your St. Patrick’s Day festivities!

Not only are they fun to make with kids, but they’re also packed with natural ingredients and vibrant colors made from vegetable-based food dyes. Plus, they pair perfectly with a warm mug of cocoa or milk!

How to Make Organic Rainbow Cookies

Ingredients:

• 2 3/4 cups organic flour
• 3/4 cup organic butter
• 3 ounces organic cream cheese
• 1 cup organic sugar
• 1 organic egg
• 1 teaspoon organic vanilla extract
• 1 teaspoon organic baking powder
• 1/4 teaspoon salt
• Natural vegetable food colorants (for vibrant, chemical-free colors)

Step-by-Step Instructions:

Step 1: Beat the Wet Ingredients

In a large mixing bowl, beat the butter, cream cheese, and sugar on medium speed until fluffy and well combined. Add the egg and vanilla extract, then continue beating until the mixture is smooth.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt until evenly mixed.

Step 3: Form the Dough

Gradually add the dry mixture to the wet ingredients, mixing until a dough forms.

Step 4: Color the Dough

Divide the dough into four equal portions. Add a few drops of natural vegetable colorants to each dough ball and knead gently until the colors are well distributed. (I aimed for yellow, red, blue, and green, though my blue turned into a turquoise—still fun and festive!)

Step 5: Chill the Dough

Wrap the dough balls in a moist towel and refrigerate for at least 2 hours (or overnight for a richer flavor).

Step 6: Shape the Rainbow

Once chilled, take tablespoon-sized pieces from each dough ball and roll them into long logs. Arrange them in a rainbow shape, pressing gently so they hold together. Trim any excess.

Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C). Place the rainbow-shaped cookie dough onto an ungreased baking sheet and bake for 12 minutes, or until the edges turn lightly golden.

Step 8: Cool and Enjoy!

Let the cookies cool for a few minutes before serving. For an extra festive touch, serve them on the rim of a mug filled with warm cocoa or milk.

Why You’ll Love These Organic Rainbow Cookies

✔ Kid-Friendly & Fun – A great activity to enjoy with little ones!
✔ Festive & Whimsical – Perfect for St. Patrick’s Day celebrations.
✔ Organic & Natural – Made with wholesome ingredients and natural food colorants.
✔ Deliciously Buttery & Soft – A melt-in-your-mouth cookie experience!

Make this St. Patrick’s Day extra special with these colorful, organic rainbow cookies. Whether you’re celebrating with your family or hosting a festive gathering, these treats are sure to bring smiles all around! 🌈🍀