Author Archive | Jennie Lyon

Target Inner Circle | Media Day + 50th Anniversary Party

As you may already know, I am a member of the Target Inner Circle. Last week I traveled to New York City for Target’s Media Day and 50th Anniversary Party. I have been home from NYC for a little over a week now, and I am still trying to process everything that I learned. Last night, I spent a couple of hours talking with a close friend and she wanted to know more about my partnership with Target – this was a great way to really discuss how a green lifestyle blogger fits into the Target equation and I wanted to share with you too!

Target Inner Circle Members

There was a lot of information shared during Media Day, the parts most relevant to you (and me) were Target’s commitment to environmental sustainability, education, community, and healthy living. There are many areas within these topics for example, Target’s commitment to resource conversation including; sustainable packaging, sustainable seafood, and efficient operations and transportation. However, for this post I am focusing on takeaways from the Media Day that I participated in. I will definitely be going into further detail regarding Target’s commitment to sustainability once I visit Target Headquarters later this fall and through other upcoming activities that I will be participating in via my partnership with Target.

Here is a breakdown of what I learned:

ENVIRONMENTAL + COMMUNITY SUSTAINABLITY
In 1962, Target opened their first store in Roseville, Minnesota – and with it came their commitment to health and sustainability in the community. Target’s giving strategy started with their devotion to urban renewal and cleaning local waterways. In the 1970’s they sponsored the first Earth Day celebration and implemented their first recycling program. Today, they continue this commitment by integrating sustainable practices across their business with a focus on using resources responsibly and maintaining the health of our communities.

Target is a retail leader in smart development – using innovative practices to enhance communities, neighborhoods and surrounding areas, they take the necessary steps to protect and preserveĀ water resources and the surrounding habitats on and near their properties using conservation easements. My favorite part is when Target comes into a community, they seek out buildings that were previously used for another purpose, and will rework that existing building into a Target store. A fantastic example is the CityTarget store in downtown Chicago – it is housed in the historic Louis Sullivan-designed building that was formerly home to the flagship Carson Pirie Scott department store.

I was also very excited to hear about the first five CityTarget stores that were opened in 2012. CityTarget stores are small-format (smaller footprint) urban stores in Seattle, Chicago, Los Angeles and San Francisco. This is definitely an area that I will be asking more questions about in the future. I was also interested to hear that Target will be reducing their operating waste by 15% at the end of 2015.

HEALTHY LIVINGĀ 
You can already find a good assortment of sustainable beauty, cleaning products and grocery items at your local Target. I was excited to hear that Target’s commitment to healthy living can and will be seen in their new expansion in the fresh food market (coming to a Target near you!)Ā  I was also excited to hear about Target’s continuing partnership with Natural Organics (my favorite affordable organic cosmetic collection!) My hopes are that Target will continue to offer more and more sustainable, organic and eco-friendly items in the future. I will be sharing some of my sustainable Target finds in an upcoming post – stay tuned.

EDUCATION
To begin, Since 1946, Target has donated 5% of its profit to the communities it serves which is equivalent to $4 million dollars each week! Target’s commitment to education begins in the classroom where they are an abundance of support and educational programs to set children up for a bright future. Target is on track to give $1 billion for education by 2015 with a focus on ensuring that children can read proficiently by the third grade. Since studies show that third grade is a turning point where kids transition from learning to read to reading to learn. As part of their commitment to education Target has completed 32 School Library Makeovers in 2012 – a total of 118 library makeovers since 1997 – donating millions of book, iPads, computers and smart boards. My favorite parts being that Target also provides an in-school food pantry and gives each child 7 books for their home library. Through their Take Charge of Education program Target has donated more than $324 million dollars to date, impacting more than 90% of the U.S. K-12 schools – donating millions of books, iPads, computers, and smart boards.

What questions do you have about Target’s sustainably, community, education, and healthy living initiatives? I would love to hear and utilize them in my upcoming trip to Target headquarters.

P.S. When I came home from my trip and was talking to Mr. Sweet Greens and Eben about what I learned and saw – Eben wasn’t impressed to hear about the celebrities I mingled with at Target’s 50th Anniversary Party, the mini Broadway Target inspired show we saw or even the huge Wow! factor when Alicia Keys sang Happy Birthday to Target – (you can see more photos on Twitter). However, when I pulled out the picture of me and Bullseye – the Target Dog everything changed, he said “Wow, Mom! While me and Dad were home all week, you were hanging out with the actual Target Dog – I am so jealous!” Ha!

I am a member of the Target Inner Circle, all opinions are my own.

The New Kids Menu.

Why is it whenever we go out to dinner as a family, we find again and again that the kids menu falls short. It seems like most places (even if it is an upscale restaurant) have the same items on their kids menu; hot dog, chicken fingers or hamburger? Really? I am not impressed, why would I take my family out for a nice meal together and then order my son something to eat that I wouldn’t even feed him at home. How is a hotdog and fries a complete well balanced meal? How are we suppose to teach our children to be conscientious of what they eat and to choose healthy meals when they are constantly inundated with chicken nuggets? What is a parent to do?

When we go out to eat, we refuse the kids menu. Jayson and I always order our meals and share with Eben or we let him pick something off the regular and healthier menu. I feel that because Eben has always been surrounded by real and healthy foods to be the reason why he is an 8 year old who would prefer Cabbage Rolls with kugal and a potato latke over a hot dog any day. How are kids ever going to find out that they love a Greek Salad, Penne Pasta Gorgonzola with Candied Pecans or Potato Gnocchi if they are never given the chance?

What do you think of the kid’s menu?

What are your children’t favorite restaurant meals?

xo.

How to Make Vegan Chocolate Peanut Butter Cups

Halloween and trick-or-treating definitely go hand-in-hand. However, the large quantity of artificially flavored and colored candy left at the end of the big day leaves little to be desired. I don’t want Eben to miss out on the fun, so we usually let him have a few pieces and then, we swap out what’s left with a healthier, homemade version of his favorite treat.

Peanut butter cups are at the top of his candy wish list. Can you blame him? Peanuts and chocolate — they just go so perfectly together! However, traditional peanut butter cups are packed full of preservatives, and come individually wrapped, leaving a lot of waste behind. Instead, I prefer to make my own peanut butter cups for my family. I can use the freshest, whole ingredients and can even choose to make them vegan. Click here for the one page printable instructions and Jump over to Inhabitots to learn my simple recipe and surprise your family with vegan chocolate peanut butter cups this Halloween!

How to Make Recycled Paper Pumpkins Out of Magazine Pages

Eben and I have been busy making last-minute Halloween decorations. We wanted to make a set of pumpkins for our dining room table by using recycled books. However, when we started working on the project, my son pointed out that we have an excess amount of magazines in the recycling bin and that these would be a better option! We went to work cutting, gluing and shaping miniature pumpkins from strips of magazine paper. We were thrilled with the results and we were able to make a dozen of them in no time. At first we used glue and buttons to hold the pumpkins together. Then, we realized that by using brads to secure the pumpkins, we were able to make them much faster. Jump over to Inhabitots  to learn how to make your own pumpkins from magazine pages to add to your holiday table or Halloween party this fall.

How to Preserve Garlic for Tasty Meals All Winter Long

By Jennifer.

Many of us are trying to save the environment while saving a little money at the same time! Buying in bulk can be a great way to achieve both. The big catch being – will you use it before it spoils? Next time you see a large bag of garlic at the farmer’s market, grab it, take it home and preserve it! Not only will yousave a lot of money, you will save yourself a lot time, make your meals tastier, and help the environment too! While preserving your garlic in this way may not turn you into Giada, I can guarantee that you will smile the next time you see garlic in a recipe! Read on to learn how you can take that large bag of garlic and turn it into a fantastic garlic puree that you can use all winter long!

Step 1: Press the Garlic Cloves

First, take your garlic and press the cloves with the side of a large knife to remove the paper like skin.

Step 2: Peel + Puree the Garlic Cloves
Place the peeled cloves into a good blender or food processor. Add organic olive oil at about a 1 to 1 ratio. You want enough olive oil to create a puree with the garlic but you do not want a soupy consistency.

Step 3: Freeze the Garlic Puree
Once you have created the garlic puree store it in the freezer. It will not freeze because of the olive oil. You can spoon out the puree when you need to add garlic to a recipe or to make the most amazing garlic bread. (You will need to store this in the freezer and not the refrigerator to avoid bacteria growth).

Step 4: Enjoy + Give as Gifts
This holiday season, you could give your neighbors a bottle of your homemade garlic puree! Just print a nice label using eco-friendly inks and paper and you are set! You can download the label I used here.

Tip: To use your garlic puree in recipes: 1/4 teaspoon is equal to 1 garlic clove. Keep in mind when adding to recipes that it does already include olive oil so make slight adjustments to your recipe. 

intro photo via clayirving