Eben loves cinnamon rolls, but since most are chock full of white flour, sugar and fat, we rarely indulge. However, last weekend he begged me to make a batch. I was determined to make a batch that was organic, vegan, made with whole-wheat and still delicious. I’m happy to report that these cinnamon rolls fit the bill – and while we won’t be eating cinnamon rolls everyday in our home, these are a great vegan alternative for those times that we feel like a sweet treat! Jump over to Inhabitots for the step-by-step directions for baking organic vegan whole-wheat cinnamon rolls for your family.
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