While grocery shopping the other day, my son asked if we could buy some Nutter Butter cookies. I haven’t had a Nutter Butter cookie since childhood and I was surprised that my son had one, since we don’t usually buy packaged cookies. He said he ate one at school one time and they were so good! I checked out the ingredient list, and needless to say, it was long, controversial, and we couldn’t even pronounce some of the ingredients. We skipped the cookies and instead I suggested we try our hand at making our own when we got home.
We spent the afternoon gathering the wholesome ingredients from our kitchen and started baking. We started using our favorite vegan, organic peanut butter cookie recipe and whipped up a simple cream filling to add to the mix. What we created was something on a whole new level of yumminess! These cookies are chewier than their traditional store bought counterpart, which is fine by me. They are made using organic and vegan ingredients and overall, they are just as good as the Nutter Butters from your childhood — actually, they’re even better! Jump over to Inhabitots to grab the recipe.
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