Living in Florida, my family is no stranger to frozen treats! We always have a freezer stocked full of homemade ice-creams, fruit pops, fudgesicles, yogurt pops, and ice cream sandwiches. However, we step it up even further during the summertime, and I find myself making even more sweet, healthy summer treats. This afternoon, my son and I decided to make a simple, creamy pineapple-colada sorbet with the fresh pineapple we had sitting on the kitchen counter-top. The sorbet turned out so fruity and delicious, that my son actually told me we should only make it from now on!
The best part, this recipe is so simple you can whip it up right after dinner in a handful of minutes — just keep frozen pineapple in your freezer. This recipe for creamy pineapple-colada sorbet requires only a small amount of sugar, and it’s vegan too! It’s a sweet treat that everyone in your family will enjoy. Jump over to Inhabitots to grab the recipe.
P.S. I made this last weekend when we had friends over for dinner – everyone raved about how yummy it was!
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