Eben and I are obsessed with coconut ice pops – we have been cooling down with them all summer long. During the day here in Florida, it is hot and humid – so you have to spend your time at the beach, poolside or eating frozen pops on the patio. With that being said we always have some type of frozen goodies ready to go. Yesterday, we decided to mix it up and added a little mango to our favorite coconut ice pop recipe. Read on for the recipe or click here for the printable version.
#1: What you will need:
- 1 1/2 cups organic unsweetened coconut beverage
- 3 1/2 cups organic fresh or frozen mango
- 2 cups canned organic coconut milk
- 1/2 cup organic honey or agave
#2: Make the Mango Puree
Blend the mango with 1/2 cup coconut beverage. Then, set it aside.
#3: Make the Coconut Mixture
Mix the remaining coconut beverage, coconut milk and honey together.
#4: Add the Mango Puree
Add a tablespoon of the mango puree to the bottom of each of the ice pop molds.
#5: Add the Coconut Mixture
Pour the coconut mixture on top of the mango puree and fill each mold to the top.
#6: Add a Stick and Freeze
Add a stick to each of the pops and freeze until solid.
#7: Eat and Enjoy!
Enjoy this super yummy frozen treats on the patio with someone you love!
Looks yummy!!
Tanya,
So yummy! Eben and I are trying to save a couple for the mister. Ha!