Avocados are so nutritious, versatile and delicious in everything from tacos to salads to chocolate pudding! We decided to give making raw cheesecake a try – using avocados as the star ingredient, to replace the standard cream cheese that is typically used to make cheesecakes. If your family loves avocado, you will definitely want to try out this healthier version of a classic dessert. It is simple to make since there is no cooking involved, and the recipe instructions are so easy that my son was able to make the entire cheesecake himself. You can grab the one-page printable recipe here and read on to learn how to make raw, organic, mini vegan avocado cheesecakes in minutes. They’re the perfect sweet ending to a meal, or a yummy afternoon snack!
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