Preheat the oven to 350°, spread 4 cups of organic old-fashioned rolled oats on a baking sheet. Bake until lightly toasted, about 15 minutes. Let cool.
Pulse in a food processor until coarsely chopped.
Mix in a cup of your favorite oatmeal add-ins such as; almonds, walnuts, dried cranberries, sunflower seeds, brown sugar, and coconut.
Store in an air-tight container for up to 2 weeks.
Stir boiling water into a cup of your organic instant oatmeal until you reach your desired consistency.
Oatmeal is my favorite on a cool, crisp fall morning – top with honey too!