If you’ve got a soft spot for vegan baked goods that are big on flavor and food-allergy friendly, then allow me to introduce you to your new pantry MVP: Mightylicious.
These mixes are seriously next-level. They’re gluten-free, dairy-free, vegan-friendly, and made with clean, real ingredients, but most importantly? They’re absolutely delicious. The kind of treat you whip up “for the kids” and then quietly hide the last one for yourself (no judgment here).
This week I’ve been baking with the Mightylicious Chocolate Brownie Mix and their new Vegan All-Purpose Flour, and let’s just say, my kitchen smells like heaven, and my family is very happy. So I thought I’d share the recipes that earned repeat requests by day two. 😄
🍫 Mightylicious Fudgy Brownie Sundaes
This brownie mix is a chocolate lover’s dream—rich, chewy, and deeply chocolatey without being overly sweet. Here’s how I’ve been serving them lately:
What you’ll need:
1 pouch of Mightylicious Chocolate Brownie Mix
⅓ cup coconut oil (or unsalted butter if you’re not dairy-free)
2 flax eggs (or regular eggs if you prefer)
1 tsp vanilla extract
Optional: dairy-free chocolate chips, walnuts, or a swirl of almond butter
To make:
Preheat oven to 350°F and line an 8×8″ pan. Mix all ingredients until just combined. Pour into the pan and bake for 25–30 minutes, or until set but still slightly fudgy in the center. Cool for 10 minutes (if you can wait!) and slice.
Serve with:
A scoop of vanilla coconut milk ice cream, a drizzle of almond butter, and a sprinkle of cacao nibs. Trust me.
🍪 Vegan Almond Butter Chocolate Chip Cookies (with Mightylicious Flour!)
This one’s become a quick favorite—crispy edges, soft centers, and just the right amount of chocolate.
What you’ll need:
1 cup Mightylicious Vegan All-Purpose Flour
½ tsp baking soda
¼ tsp salt
½ cup almond butter
¼ cup maple syrup
2 tbsp melted coconut oil
1 tsp vanilla
⅓ cup vegan chocolate chips
To make:
Preheat oven to 350°F. In one bowl, whisk together flour, baking soda, and salt. In another, stir together almond butter, maple syrup, coconut oil, and vanilla. Combine wet and dry, then fold in chocolate chips. Scoop dough onto a baking sheet, flatten slightly, and bake for 10–12 minutes until golden. Let cool (they firm up as they sit).
These cookies are perfect with a cozy cup of tea or tucked into lunchboxes for a surprise sweet treat.
🌿 Why I Love This Brand
Mightylicious bakes with purpose. Their mixes are made in a dedicated gluten-free facility and are free of the top 9 allergens. That means more people can enjoy home-baked comfort without stress or compromise. And the fact that they actually taste like the nostalgic treats you grew up with? That’s the magic.
Whether you’re baking for a crowd, a loved one with food sensitivities, or just treating yourself to something special, these two mixes are pantry must-haves. They make baking simple, joyful, and seriously satisfying.
You can shop their full collection here. I think your kitchen (and your taste buds) will thank you.
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