With the fall season, comes pumpkins, but they’re not just great for carving, they’re great for baking with, too. Pumpkins provide a healthy dose of vitamins A, C, K, and E, along with beta-carotene, magnesium, potassium, and iron. And, you can pick up a pumpkin right now at your local farmer’s market. You can bake everything from pie to pasta with pumpkins, but here I share a recipe for a fall twist on traditional whoopie pies. Check out how to make these miniature organic pumpkin whoopie pies for your next holiday get together.
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