A Quick Guide To Storing And Using Fruit And Vegetable Scraps

When you are cooking, you probably end up with a lot of fruit and vegetable scraps. All of the ends that you trim off things and the skin that you take off usually ends up in the bin, but before you get rid of it, you should think about different ways to use it. There are actually a lot of great uses for fruit and vegetable scraps, so if you want to reduce food waste and be more economical at the same time, you should start paying more attention to those neglected off-cuts. Here’s everything you need to know about storing and using fruit and vegetable scraps. 

How To Store Fruit And Vegetable Scraps 

Most of the time, you need to collect quite a lot of fruit and vegetable scraps before you are able to use them for anything, which means that you need a way to store them. Obviously, they will start to degrade quite quickly, so it’s important that you store them properly and the way that you keep them depends on what you’re using them for. 

If you are using them for non-food purposes, you don’t need to worry about keeping them fresh for too long. In fact, most garden uses require the scraps to be broken down, so it’s fine to get this process started now. However, you need to be careful about how you store your old food scraps because you will get a lot of wasp activity if you have rotting fruit and vegetables open to the air. Ideally, you need to store them in a closed container, away from the house. If you have a shed, that’s the perfect place to keep your food scraps until you are ready to use them. 

Some food scraps can still be used in cooking, in which case, you need to keep them fresh. The easiest way to do that is to keep a big bag in the freezer and throw any offcuts straight in there. It will keep for months like that, so you have plenty of time to use it. 

What To Do With Them 

Compost 

Making compost is the most common use for fruit and vegetable scraps. If you are a keen gardener, you can create a constant supply of great compost that will improve the health of your plants and help you cut back on waste at the same time. 

Vegetable stock 

There’s no need to spend money on stock cubes anymore because you can just make your own, and it’s so easy. All you need to do is get your bag of frozen vegetable offcuts, boil them in some water for 30 minutes with a few herbs and spices, and then cool and drain it. This stock can then be frozen again until you are ready to use it. 

Flavoring 

Old citrus peels can be used to flavor things, like olive oil or vinegar, for example. If you buy a cheap bottle of oil or vinegar from the supermarket and then soak the skins in it for a few weeks, you can completely transform it and turn it into something special. Just make sure to clean off the waxy residue on the skin first. 

These are just some of the ways that you can use your old fruit and vegetable scraps, so think twice before throwing them away next time. 

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