How to Bake Simple Vegan, Organic, Whole-Wheat Oatmeal Cookies


Baking is one of my all-time favorite activities to do with Eben. No matter what we are whipping up in the kitchen, we always have fun. In addition to entertainment, baking with your children is a wonderful opportunity to teach them math and science skills, without them even knowing they are learning valuable lessons.

Here I share a divine recipe for one of Eben’s favorite homemade treats: vegan, organic, whole-wheat oatmeal cookies. He loves that they’re sweet — and I love that they include wholesome ingredients that are good for him, such as whole wheat and fruit.

Read on to learn how to bake my simple vegan oatmeal cookies.

What you will need:

  • 1 1/2 organic bananas
  • 1/2 organic apple
  • 1 cup organic whole wheat flour
  • 1 cup organic vegan carob chips
  • 3/4 cup organic oatmeal
  • 1/2 cup organic brown sugar
  • 2 tsp organic vanilla or almond extract
  • 1/2 tsp organic cinnamon
  • dash of nutmeg
  • dash of salt

Step 1: Blend It!

Add the bananas, apple, and vanilla extract to a blender and blend well.

Step 2: Get Mixing!

Add all of the dry ingredients to the banana-apple mixture and mix well.

Step 3: Get Baking!

Scoop large tablespoon-sized dollops of the cookie dough onto a cookie sheet and bake at 350 degrees for 25 minutes.

Step 4: Enjoy!

Remove the cookies from the cookie sheet to cool. Then, enjoy with organic almond milk!

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