While pumpkins are mostly known for being transformed into Halloween Jack o’ Lanterns and Thanksgiving Day table decorations – pumpkins can pack a much larger punch when you add them to your family’s fall menu plan. If you are looking to add a little pumpkin into your menu that isn’t in pie or cookie form, jump over to Cascadian Farm to learn my favorite way to enjoy pumpkin – as a homemade ravioli!
3 Responses to How to Make Homemade Organic Pumpkin Ravioli
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Hello + Welcome
My name is Jennie Lyon. It's so nice to meet you! I am a green lifestyle writer, owner of a digital marketing agency, wife to a wonderful husband, + mother of a amazing adult son in the beautiful mountains of Banner Elk, North Carolina. I've been posting simple, fun ways families can go green together since 2009.





I have never had pumpkin in anything savory like this because, in general, I hate all forms of squash. BUT I love pumpkin desserts…hmmm…wonder if this is one squash I would actually like in a savory dish?
Hi Angie,
I bet you would love it! Eben was skeptical and then ate his entire plate and asked for more! The mister has a great way to making squash taste amazing.
hmmmm may have to try it…LOL