Starbucks is giving their top selling Pumpkin Spice Latte a makeover this fall, marking a positive change for the environment. The coffee giant is updating their recipe to include real pumpkin, and they’re making other changes too, like eliminating the artificial caramel coloring from their drinks. The change comes as part of the growing real food movement and bodes well for both our health and the environment. Jump over to The Keeper Blog for the whole story!
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Hello + Welcome
My name is Jennie Lyon. I am a green lifestyle writer, owner of a digital marketing & virtual assistant firm + mother of a teenage son in sunny South Florida. I post on simple, fun ways families can go green together - starting with my own.
Recycled Sweet Greens
I write several posts a month on sustainable living for families at Applegate.
As a member of Target Inner Circle I will be sharing an insider's scoop on the ways Target is committed to environmental sustainability, education, community safety, and healthy living.
I write a bi-monthly green lifestyle column and article for the monthly newsletter at Cascadian Farm.
I write several posts a week on sustainable design for children and families at Inhabitots.
I am helping to educate others and improve the eating habits of families across the country at Stonyfield.
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