Tag Archives | Mindful Eating

5 Simple & Nutritious Vegan Winter Meal Ideas

Looking for vegan winter meal ideas that are nourishing, wholesome, and hearty enough to keep you warm during these cold months? We get it – with less daylight and darker evenings coming up, eating seasonally can feel more challenging. However, there’s no need to panic. There are lots of ways to enjoy a plant-based diet all year round! Here are some delicious, nutrient-packed vegan winter meal ideas to get you through the colder months.

Soup

It may be cold outside, but that doesn’t mean you can’t enjoy a hot bowl of soup. It’s a super nutritious way to warm up and can be made with many different ingredients. Whether you’re looking for a creamy potato soup or a lighter root vegetable soup recipe, there are many options. You’ll also add an extra dose of protein to your soups by adding lentils or beans. Another great thing about soups is that you can make big batches to eat for multiple meals – freeze the leftovers for later. If you’re feeling like a warm bowl of comfort food, there are many vegan winter soup recipes to try out.

Veggie Burrito Bowl

If you’re looking for a tasty, filling meal that’s easy to make, try a veggie burrito bowl. Using a large bowl as your “bowl,” you can add lots of colorful veggies and combine them with a protein-rich sauce. One of the best things about burrito bowls is that you can make them as healthy (or as unhealthy) as you like. You can add black beans, guacamole, corn, salsa, and even some vegan cheese. This makes them a really versatile meal and perfect for busy lifestyles. If you don’t have much time to prepare a meal, buy some rice, beans, and veggies and combine them in a bowl with lots of flavors. You can change the ingredients to suit your tastes and enjoy a quick, healthy, vegan winter meal.

Eggplant Dishes

Eggplants are one of the best vegetables to eat during the colder months as they’re packed with warming spices and are a good source of Vitamin C. They’re also naturally low in fat and cholesterol, making them an excellent option for healthy vegans. Whether roasting, baking, or frying eggplants, there are many ways to enjoy them as part of a vegan winter meal. They go well with many different ingredients and can be used as the main vegetable or side dish. Try pairing them with cous cous, rice, or even pasta for a warming meal that’s great for the winter months.

Curries

Did you know curries are a great way to warm up during the colder months? Traditionally, they contain lots of spices that help heat up the body and lots of hearty ingredients such as lentils, beans, and squash. They can also be made with many different vegetables, such as carrots, peppers, onions, and garlic. There are many different kinds of curries – you can make a vegan winter curry with sweet potatoes! Make your own curry spice mix, or use an Indian curry mix to save time and effort. You can serve curries with rice or naan bread or try them in a wrap or sandwich for a different take on this winter meal idea.

Casserole Pies

Casserole pies are a great vegan winter meal idea. They’re hearty and packed with lots of different vegetables; you only need to add some rice or mashed potatoes! You can make them with many different ingredients, including vegetables, legumes, grains, and even tofu. Try a simple broccoli and sweet potato casserole pie, or go for a more adventurous root vegetable pie. Casserole pies can be made in advance and frozen, which makes them perfect for busy lifestyles. Reheat and serve with some rice or mashed potatoes to enjoy a warming vegan winter meal.

Conclusion

There are many ways to stay nourished and warm when it comes to eating a vegan diet during the colder months. Soup, curries, and casserole pies are great winter meal ideas, especially if you like to meal prep. Try out these ideas and enjoy the benefits of a vegan diet all year round.

The Secret to Our Coziest Meals, Even on the Busiest Nights

Let’s be honest, nourishing yourself well sounds simple until real life shows up hungry.

One minute, the house smells like garlic and onions sizzling, and Mr. Sweet Greens is happily moving around the kitchen, totally in his element. The next, it’s colder than expected, Olive is underfoot hoping something drops, and I’m asking, “How is dinner already smelling this good?”

The answer, more often than not, is Aneto Broth.

Mr. Sweet Greens does all of the cooking in our house, and he’s particular about ingredients. If something is bland, overly processed, or pretending to be “healthy,” it doesn’t make it into the rotation. Aneto is one of those rare finds he immediately approved of, slow-simmered, real ingredients, and flavor that actually shows up in the final dish.

Made traditionally in Spain with fresh vegetables, olive oil, sea salt, and responsibly sourced proteins, Aneto broths taste like someone spent all day in the kitchen, even when dinner came together in under 30 minutes.

Basically, it’s the quiet hero behind many of our coziest meals.

🌿 Why We Love Aneto Broth

💚 Slow-simmered with real ingredients
Fresh vegetables, olive oil, and sea salt, cooked the way broth is supposed to be cooked.

🍲 No shortcuts, no fillers
No concentrates, preservatives, or artificial flavors, just honest, nourishing flavor.

👨‍🍳 Chef-approved (and husband-approved)
If it passes Mr. Sweet Greens’ standards, you know it’s good.

⏱️ Perfect for busy evenings
Deep flavor without hours on the stove.

🇪🇸 Rooted in traditional Spanish cooking
Every carton reflects care, craft, and respect for food.

7 Ways Mr. Sweet Greens Uses Aneto in Our Kitchen

Because great cooking starts with great ingredients.

1. Weeknight Chicken + Rice 🍗

When we want comfort without heaviness, he sautés onion, carrot, and celery, adds shredded chicken and cooked rice, then lets everything simmer in Aneto Chicken Broth. Finished with lemon and fresh herbs, it’s simple and grounding.

2. Lemony Spinach Orzo Soup 🍋

Aneto Vegetable Broth gives this soup its depth. Orzo simmers gently, spinach wilts in at the end, and a squeeze of lemon brightens everything up.

3. Creamy Cod Chowder (No Heavy Cream Needed) 🐟

Using Aneto Fish Broth, he simmers potatoes, leeks, and garlic before adding cod and just a splash of coconut milk or cream. Cozy without being heavy.

4. Paella Nights That Feel Special 🥘

Aneto’s Paella Bases make it possible to have a beautiful paella on a weeknight. Add rice, vegetables, and seafood or chicken, and dinner feels like a small celebration.

5. Flavorful Grains for Bowls 🌾

Quinoa, farro, or rice cooked in Aneto Vegetable Broth becomes the foundation for salads and grain bowls that actually taste good on their own.

6. Simple Braised Greens 🥬

Kale or chard simmered with garlic and a splash of broth turns silky and savory, perfect alongside roasted veggies or fish.

7. Chilled Gazpacho on Warmer Days 🍅

Even cold soups benefit from real broth. Aneto adds depth without overpowering the fresh vegetables.

💚 Why Aneto Fits the Sweet Greens Way

What I love most is how intentional Aneto feels. It supports the way we actually eat, seasonal, nourishing, and unfussy. It lets Mr. Sweet Greens cook the way he loves to cook, with quality ingredients that don’t need much else.

Living in the mountains means we crave food that warms us, fuels us, and feels good to come home to. Aneto fits naturally into that rhythm.

If you’ve ever wanted meals that taste homemade without starting from absolute scratch, this is one pantry staple worth keeping on hand.

🛒 Where to Find It
You can explore Aneto’s full line of broths and paella bases at anetobroth.com.

Light a candle, let someone else take over the stove, and enjoy the comfort of a really good meal. 🌿