We usually have a Halloween party, but this year decided to have a Halloween dinner. We wanted it to be a sit down dinner so we invited our closest family friends. I spent all morning preparing our home for our guests and setting the table. Mr. Sweet Greens was in the kitchen all afternoon, preparing a feast. He prepared everything from scratch and only used organic or all natural ingredients. Our guests loved the meal and it was a fun night full of laughing, chatting and spooky movies for the kids. The Menu
Appetizer
- Homemade Organic New England Clam Chowder
- Organic salad of fresh greens, golden delicious apples, Bermuda onion and honey mustard vinaigrette.
- All Grass-Fed prime rib roast with a red wine reduction Gorgonzola sauce
- Organic horseradish mashed potatoes
- Organic broccoli and Le Gruyere gratin.
- Organic rolls
Dessert:- Organic pumpkin cheesecake and organic homemade vanilla ice cream. Eben and I made the pumpkin cheesecake together. I will be sharing this recipe in a couple of weeks, it is perfect for Thanksgiving.
- Eben and I also made organic carob covered vegan marshmallow sticks for the kids.







I love Halloween, it is one of my favorite holidays. Can you tell? What I don’t love though is the amount of waste that is produced from Halloween. The disposable 


What are you and your little ones going to be for Halloween?



