We usually have a Halloween party, but this year decided to have a Halloween dinner. We wanted it to be a sit down dinner so we invited our closest family friends. I spent all morning preparing our home for our guests and setting the table. Mr. Sweet Greens was in the kitchen all afternoon, preparing a feast. He prepared everything from scratch and only used organic or all natural ingredients. Our guests loved the meal and it was a fun night full of laughing, chatting and spooky movies for the kids. The Menu
Appetizer
Dinner:
- Homemade Organic New England Clam Chowder
- Organic salad of fresh greens, golden delicious apples, Bermuda onion and honey mustard vinaigrette.
This salad with it’s yummy dressing was a hit with the kids and I think it was the first time that I have heard children ask for seconds of salad.
- All Grass-Fed prime rib roast with a red wine reduction Gorgonzola sauce
- Organic horseradish mashed potatoes
- Organic broccoli and Le Gruyere gratin.
- Organic rolls
Dessert:- Organic pumpkin cheesecake and organic homemade vanilla ice cream. Eben and I made the pumpkin cheesecake together. I will be sharing this recipe in a couple of weeks, it is perfect for Thanksgiving.
- Eben and I also made organic carob covered vegan marshmallow sticks for the kids.
** Tonight, we are going to a chili and cornbread get together before Trick or Treating. Then, the Dad’s are taking the kids trick or treating while the Mom’s stay home, greet trick or treaters and enjoy wine together.
What are your Halloween plans?
Wow! What a delicious meal!
Hi Hypnotransformations,
Great! Thanks you.
XO,
Sweet Greens.
An award is waiting for you:
http://misaacmom.blogspot.com/2009/11/my-first-blog-award.html
congrats 🙂
Hi Marybeth,
Thank you so much for the award, I really appreciate it.
XO,
Sweet Greens.
wow looks absolutely delicious!
Hi GUGAW,
Thank you, it was delicious.
XO,
Sweet Greens