This memorial day weekend, why not surprise your family with brunch on the patio. I love brunch, it is my favorite mealtime. I especially love when brunch is served outside and enjoyed in the sunshine. Isn’t it fun to sip mimosas while chatting with your loved ones?
Looking for a fabulous vegan pancake recipe, here you go. You are welcome!
Ingredients:
1 C. organic unbleached flour
2 Tsp. organic baking powder
1/2 Tsp. salt
3 Tbsp. organic sugar
1 Tsp. organic all natural vanilla
1 Tsp. organic all natural vanilla
1 organic egg replacer
1 cup organic soy milk
2 Tbsp. organic veggie oil
Directions:
Mix wet ingredients in bowl. Mix dry ingredients in a separate bowl. Pour wet ingredients into dry and mix well. Drop onto medium heat pan. Flip until cooked completely through and golden brown. Serve with vegan buttery spread and maple syrup.
Enjoy your Memorial Day weekend!
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