Have you seen these odd plastic clam-shells that house fruit at your local grocery? If one happens to land in your recycling bin, you can transform it into a miniature greenhouse, perfect for starting herbs from seed. It works perfectly and holds the herbs until they are ready to bet transplanted to a pot. Wouldn’t these be perfect spring activities for the kids – each of them could have their own personal greenhouse. Do you want to start your own plastic clam-shell greenhouse? Read on for my photo step-by-step instructions.
What you will need:
– a plastic clam-shell container that snaps closed
– organic potting soil
– organic seeds
– craft knife
Step 1: Prepare for Drainage
Use your craft knife to cut a small slit in the bottom of each of the “bubbles”, allowing for drainage.
Step 2: Just Add Dirt
Fill each of the “bubbles” full of a great organic potting soil. Make sure you don’t cover the little holes that snaps the top and bottom of the clam shell together.
Step 3: Prepare for Seeds
Use the end of your craft knife to make a small indent in the center of each “bubble”. This is where you will plant your seeds.
Step 4: Plant the Seeds
Plant an assortment of herbs in the “bubbles”. We planted basil, thyme, parsley and cilantro!
Step 5: Just Add Water
Add enough water to keep the soil moist. You will want to check it daily to make sure that it doesn’t dry out.
Step 6: Snap it Closed
Simply snap the clam shell closed and don’t forget to check it everyday.
Step 7: Watch your Garden Grow!
We already have basil and thyme and we are hoping to see parsley and cilantro soon.
Would you make a recycled greenhouse?
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