How to Make Local Trap-Caught Shrimp Tacos + Organic Sour Cream Sauce

When Mr. Sweet Greens makes meals that contain seafood, he always uses local, trap-caught seafood – in our case from Florida. Last night he decided to make shrimp tacos – complete with a homemade organic sour cream sauce and pico de gallo. It is one of my favorite seafood dishes – they are delicious. Are you in the mood for shrimp tacos? Read on to learn the easy recipe – just in time for the weekend. And if you are in the mood, you could make a batch of organic margaritas to go with them!

What you will need:

For the Shrimp:

• Local, trap-caught shrimp
• 1 teaspoon salt
• 1 teaspoon organic chili powder
• 1 teaspoon organic cumin

For the Sour Cream Sauce:

• organic sour cream
• 1 tablespoon cumin
• juice from 1/2 organic lime
• salt + pepper to taste

For the Pico de Gallo:

• 2 organic de-seeded tomatoes (chopped)
• 1/8 cup organic onion (chopped)
• 1/2 de-seeded organic jalapeno
• 1/3 cup organic cilantro
• juice of 1 whole organic lime
• salt + pepper to taste

For the Tacos:

• organic corn tortillas
• organic Monterey Jack cheese
• organic cabbage (chopped)
• organic lime wedges

Step 1: Sprinkle the shrimp with the salt, chili powder and cumin. Then, saute the shrimp in olive oil.
Step 2: Warm the corn tortillas in a warm pan.
Step 3: Add shrimp, cabbage, cheese, pico de gallo and sour cream to each tortilla – top with the juice from a lime wedge or two.