Organic Vegan Seasonal Pasta Salad Recipe

This is one of my favorite vegan seasonal pasta salads – I always make it when we have a lot of tomatoes on hand, because they are so yummy in this recipe! You can add any vegetables you want, your favorite pasta (I prefer whole-wheat) and your favorite vegan Italian dressing or mine below. 


  • organic spiral pasta
  • organic tomatoes
  • organic rainbow carrots
  • organic broccoli
  • organic olives
  • organic vegan Parmesan (optional)


  • 1 organic tbsp garlic powder
  • 1 organic tbsp onion powder
  • 1 organic tbsp sugar
  • 2 organic tbsp dried oregano
  • 1 organic tsp black pepper
  • 1 organic tsp salt
  • 1/4 organic tsp dried thyme
  • 1 organic tbsp dried parsley
  • 1/2 organic tsp red pepper flakes
  • 1/4 organic cup red wine vinegar
  • 2/3 organic cup olive oil

Cook the pasta, rinse with cool water add your chopped vegetables and dressing, mix well and enjoy.

    2 Responses to Organic Vegan Seasonal Pasta Salad Recipe

    1. AngelaLilly March 25, 2013 at 4:54 pm #

      ooo hubby would LOVE this!

    2. Sweet Greens April 9, 2013 at 12:13 pm #


      It is my favorite – we are going to try it gluten-free too!

    Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.