Organic Vegan Seasonal Pasta Salad Recipe

This is one of my favorite vegan seasonal pasta salads – I always make it when we have a lot of tomatoes on hand, because they are so yummy in this recipe! You can add any vegetables you want, your favorite pasta (I prefer whole-wheat) and your favorite vegan Italian dressing or mine below. 

Ingredients:

• organic spiral pasta
• organic tomatoes
• organic rainbow carrots
• organic broccoli
• organic olives
• organic vegan Parmesan (optional)

Dressing:

• 1 organic tbsp garlic powder
• 1 organic tbsp onion powder
• 1 organic tbsp sugar
• 2 organic tbsp dried oregano
• 1 organic tsp black pepper
• 1 organic tsp salt
• 1/4 organic tsp dried thyme
• 1 organic tbsp dried parsley
• 1/2 organic tsp red pepper flakes
• 1/4 organic cup red wine vinegar
• 2/3 organic cup olive oil

Cook the pasta, rinse with cool water add your chopped vegetables and dressing, mix well and enjoy.