I can’t think of anything more synonymous with summer than ice pops. I know it is only May – but I am ready for summer! Some of my favorite childhood and adult memories include ice pops on a hot summer’s day. You?
I really want to make ice pops this summer with Eben and I just came across this new book called People’s Pops by Nathalie Jordi, David Carrell and Joel Horowitz. It’s packed with ice pops that you can make using farm-fresh fruits in interesting combinations. Think: salted caramel and apricots! Fantastic.
Do you make your own ice pops? What is the most interesting combination of ingredients you have used?
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