A Note from Sweet Greens: This post wasn’t written by me – thank you for supporting the companies that support Sweet Greens.
If you’re like me, part of kicking off a new week involves sitting down and planning out meals for the week ahead. Not only does it make it easier for me to get all my grocery shopping done in one trip, but it allows me to feel less stressed during the day knowing that I already have everything I need to whip up a quick and tasty meal for the family. It takes a little while to get into the habit, but once you’ve got it down, you’ll wonder why you weren’t already planning your meals in advance!
That doesn’t mean it isn’t sometimes still challenging to get enough variety into your diet, though. Many of us can slip into a groove where cooking the same foods week after week is both effortless and comforting, so we never try new things. I know this is what kept me from adding fish into our weekly plan for a long time! However, there are some pretty excellent reasons to consider making the change. Once you think about the benefits, it’s practically a no-brainer! But what exactly makes fish a good fit for your next week’s meals? Here’s what sold me on the idea.
- Eating fish in moderation comes with measurable health benefits. It’s no secret that fish is chock full of omega-3 fatty acids, which doctors say keeps your heart healthy, but those acids also play a significant role in a young child’s brain development. If you’d prefer not to take fish oil supplements, adding fish into your weekly diet provides a simple, easy way to get those vital nutrients.
- There are now sustainable seafood sources of seafood on the internet. What is the difference between sustainable and wild caught? According to the National Resources Defense Council, “The health of different species varies by fishery. Alaskan seafood such as salmon and halibut, when caught in sustainable ways, is generally good for you and the environment. Use the Monterey Bay Aquarium’s Seafood Watch guide to learn which fisheries provide the most sustainable seafood choices.”
- These sustainable sources can come right to your door with little difference over fresh fish.Rapid shipping and refrigeration technology combine to get fresh seafood delivered to your door. How amazing is that? You can even buy Alaskan seafood, including wild Alaskan salmon — a prime source of omega-3s. Just one serving delivers the equivalent of three days of fish oil capsules! Wild salmon is even better for you than farm-raised, so having a convenient way to obtain it is just incredible.
- Fish like salmon are extremely easy to prepare in simple, healthy ways. Maybe you’ve been hesitant to put fish into your plan because you aren’t sure how to cook it. Don’t worry! Salmon especially, is easy to prepare. Even on my busiest days, it’s not hard to throw some fresh salmon into a tinfoil pouch with herbs, olive oil, and lemon. The foil pouch even acts as a serving tray – just throw it away after dinner! Who doesn’t love skipping the hassle of doing the dishes?
With all of that in mind, the choice to keep fish on the menu each week for my family was a simple one. Plus, when it’s just so easy to get fresh scallops, crab, fish, and even lobster delivered fresh, it’s hard to resist all the tempting dinner possibilities!
Next time you sit down to plan your weekly meals, give fish a second chance. Experiment with seafood more often and you might discover a brand new family favorite! Don’t forget to download my free meal plan sheet to make the process even easier. Use it to plan your next trip to the supermarket for all kinds of tasty side dishes to accompany fish!
No comments yet.