Let’s kick off the holiday season with a fabulous giveaway! I know you’ll love it. The sponser is rareEarth Naturals, and the prize is a generous $75 gift card!
rareEarth is committed to creating 100% all-natural artisan made in the USA products that are safe, synthetic free, responsibly sourced and beautiful. With all the challenges in the world today, it’s important to remember to give to ourselves—to find simple pleasures that nurture the spirit and allow us to breathe deep and be well.
I know many of you are starting your gift lists and holiday shopping this week, and rareEarth is a shop that should definitely be on your radar. Their perfumes, candles, diffusers, room mists, and spa collections would all make beautiful, yummy gifts.
Seriously, any gal on your holiday shopping list will fall in love with any item that you surprise her with this holiday season!
Visit rareEarth and leave a comment to enter – I’d love to hear what items you will pick out if you are the winner. You can earn extra entries for follow rareEarth on Facebook, Twitter, and Pinterest – just leave a separate comment for each. The winner will be announced on December 17th. Good luck!
Full Disclosure: This giveaway is brought to you by a partnership with rareEarth Naturals.
I love Pelcor and their amazing chic handbags and accessories made from sustainable cork! I have their Sunshine Tote in turquoise which I love to use in the summertime and their Color Tote that I am using right now! Both are remarkably beautiful and have exquisite craftsmanship.
Pelcor’s products are touted as an environmentally friendly approach to fashion. This is because cork oak trees can only be harvested after nine years for their material, and by ‘harvesting’, we don’t mean that they are chopped down – only the usable material is taken from the trees, which they will then regenerate over the course of the next nine years. The processing method employed by Pelcor is remarkable sustainable too – the cork is dried under the sun and boiled in water to make it more workable.
In addition to its meticulous design and eco-friendly nature, the Pelcor Tote line is imminently functional with metal closures and an internal removable pouch. Since each cork skin differs in appearance, each of Pelcor’s pieces is unique.
If you are looking for a great sustainable fit for the gal in your life – give Pelcor a look. They have everything from beautiful bags to accessories that would make amazing stocking stuffers too!
Full Disclosure: I received a color tote to review – however, I would have shared Pelcor with you anyway (and I have before!), because I absolutely adore the company and their products!
The other day I was browsing through my local drugstore and as always I stopped at the makeup section. I got to the end of the aisle and saw that Physician’s Formula came out with new organic makeup products! So I couldn’t resist and went ahead and purchased the two products, Natural CC Color + Correction Cream and Natural Fake-Out Mascara. As soon as I got home, I tried them out! Here are the steps I followed:
Step 1: Cleanse skin to get rid of any trace of make up and dirt.
Step 2: Squeeze some of the Organic Wear Tinted Moisturizer on the top of your hand and use your index / middle finger to apply this evenly all over your face (make sure to blend this down a bit below your jaw line so that it is evenly applied).
Step 3: Apply a few coats of mascara to your top and bottom lashes.
There are many advantages to choosing cloth diapers over disposable diapers. Disposable diapers are the third largest component of landfill waste. All for an item that is using only for a super short period of time. On top of that, it takes hundreds of years for a disposable diaper takes to decompose. Plus, the production of disposable diapers is not environmentally friendly – not to mention the amount of chemicals found inside of diaper, the same diaper that will touching your baby’s body. With the growing enthusiasm for cloth diapers, more and more superior products are available every day. Read on for 4 other reasons you should definitely consider using cloth diapers, then give them a try!
1. They’re much better for the environment Reusable cloth diapers need never to see a landfill at all. They can be washed at home in your washing machine or sent out through a home delivery cloth diaper service.
2. They are just as effective as disposables Whether the diaper is cloth or disposable, it needs to be changed often. Dryness is the best way to prevent diaper rash, and most cases of diaper rash occur simply because the diaper wasn’t changed as often as necessary. If they are being used correctly and changed as often as needed, cloth diapers are just as absorbent and no more likely to cause diaper rash than disposables.
3. They are much more cost effective Once the initial cost of the cloth diapers is met, there is very little cost to cloth diapers. A few more loads of laundry a month may bump up the water bill a few dollars. However, compared to the cost of disposable diapers, which can range from $50 to $100 dollars a month depending on your area, that cost is negligible.
4. Organic options are available Organic cotton and bamboo cloth diapers are available on the market too. Each are made with strict organic principles and have excellent absorbent capabilities. Bamboo especially is excellent at wicking moisture away from the skin. So you can feel reassured that there are no harmful chemicals touching your baby at all!
(Note: Day 1 is with green cabbage, and Day 3 is with Red. Take a look at how the cabbage “breaks down” – it’s the same amount in each container!)
Homemade sauerkraut is incredibly easy to make, is inexpensive compared to buying it in a store, and is great for you! All cruciferous vegetables (radishes, cabbage, broccoli, bok choy, etc.) naturally contain the beneficial bacteria lactobacillus, which is also found in yogurt and other fermented and cultured foods. Sauerkraut is then made by a process appropriately called lacto-fermentation, where the cabbage is submerged in a salt water solution, called brine. Then, as the sauerkraut sits, the bacteria begins to convert sugars in the cabbage into lactic acid, which is a natural preservative to prevent the growth of harmful bacteria.
Over the course of a few days, the cabbage becomes less crunchy, and the probiotics start to flourish and multiply, thus creating an amazingly tasty fermented probiotic you can eat whenever your heart desires! Here’s my recipe:
Ingredients:
1 small head of red or green cabbage, about 8 cups
1.5 Tablespoons of sea salt (Make sure to get sea salt and not iodized salt!)
Between 2-3 cups of chemical free water (spring/distilled water should be ok) If you only have tap water, let it sit out in an open container for 6 hours, and the chlorine and other chemicals will escape. Then you can use it without any trouble!
Supplies:
Large knife, long enough to cut through the entire head of cabbage
Cutting Board
Large pitcher
Several smaller mason jars, or another similar glass container with a wide mouth
Cheesecloth(s) or microfiber washcloth(s) that air can easily pass through, but bugs can’t
Rubberband(s) or elastic(s) large enough to fit around the wide mouthed container(s)
Cup, plate, or other object that fits inside the wide mouth container to use as a press (optional, but makes life easier)
How To:
1. Clean your cutting board, knife, and containers thoroughly, then wash your hands. It is very important to make sure that the lactobacillus bacteria have as clean of an environment as possible in which to grow. If there is a bit of bacteria on your hands when you prepare the sauerkraut, it is possible that the batch will be bad, or may even grow mold. Yuck! The salt does help prevent this, but why not give the cabbage a little boost?
2. Chop up the cabbage into pieces about as large as the nail on your pinky finger. If they’re a bit larger, that’s ok, it just helps get all of the pieces into your containers more easily. I recommend cutting the head of cabbage into four, starting with your first cut directly through the center of the stalk. Then cut those pieces in half, and then slice in small slivers until you get the size you need. This can get messy!
3. Place the cut up cabbage in a large bowl or pot, preferably not plastic. Add enough water to cover about half of the cabbage, then add the salt. Massage the cabbage with clean hands for 5-10 minutes. You’ll know it’s done when the texture of the cabbage starts to change. This is to start the fermenting process, and to dissolve the salt, so it can start it’s job of preventing the bad bacteria from flourishing.
4. Place water and cabbage into the containers, and position your press so that it pushes down the sauerkraut, and the water completely covers it. This can be a little tricky, depending on what you’re using, and may take a bit of maneuvering at first. It is very important that the water be covering the cabbage during the entire process, or the cabbage starts to rot, and you will see a moldy film appear! If you choose to not use the press, proceed with the directions, but check the containers every few hours for the first day or so and make sure that no cabbage is poking out of the water.
5. Cover with the breathable fabric, and place the elastic around the mouth of the container. Set in a room temperature spot (65-75 degrees F) for three days, and check the taste. This is when the cabbage is considered sauerkraut, and this is when you can start to jar it and put it in the fridge. If it’s not sour enough to your liking, let it sit for up to 3 weeks, and taste test along the way.
When it comes to sauerkraut, I am super impatient and eat it on day three. Maybe I’ll get my assembly line going so I can try some that has fermented longer!
Overall, my batches of sauerkraut probably cost around $1 per jar. Compare that to the pasteurized jars in the grocery stores, that’s a 75% discount, not to mention the amazing probiotic benefits! Compare it to the completely raw stuff you’ll find at your local health food store, it’s a steal!
If you’re still not set on making sauerkraut, or just don’t like the taste, I understand. We just started making water kefir, another type of probiotic drink, and I’ll show you how to make kefir soda once I have mastered it myself!
