How to Make an Organic, Vegan Fruit Pizza Dessert

Spring officially starts tomorrow, to celebrate let’s all make organic, vegan fruit pizza! The mister and I made one over the weekend to celebrate his grandfather’s 98th birthday. It is the perfect treat for the kiddos, a perfect mixture of sweetness with the added benefits of organic fruit. This recipe is super simple to make and will be enjoyed by everyone – read on for the recipe. (I used organic eggs that I had on hand – however, you can use vegan egg replacers instead.)

#1: Gather the Ingredients

For the sugar cookie Crust:

• 3/4 cup organic vegan butter
• 3 cups organic sugar
• 3 organic eggs (or egg replacers)
• 3 cups organic flour
• 3/4 tsp. organic salt
• 3/4 tsp. organic baking soda
• 3/4 tsp. organic baking powder 

For the Frosting:

•  8 ounces vegan cream cheese
• 1/4 cup organic soy condensed milk 
• 2 cups organic powdered sugar  
• selection of organic fruit

#2: Make the Sugar Cookie Crust
Cream the vegan butter, sugar and eggs or egg replacers together until combined well. Mix the flour, salt, baking soda and baking powder together in a separate bowl, then add slowly to the creamed mixture. Press the sugar cookie crust into your baking dish. Bake at 375° for about 16 minutes or until the crust begins to brown. Let it cool while you make the frosting.

#3: Make the Frosting
 Cream the cream cheese, condensed milk and powdered sugar together until thick and creamy.
  
#4: Add the Toppings and Enjoy
Frost the entire sugar cookie crust and then arrange your fresh fruit to the top in any design that you like. Enjoy!