Cameron’s Specialty Coffee: BetterBrew Eco Coffee Pod Review

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Love the convenience of single-use coffee pods but not their environmental impact? Me too! Today I am excited to share a more eco-friendly alternative to a traditional “k-cup”, which I think will be of interest to any of you readers who regularly spend time in locations which only offer Keurig-style coffee machines. I, myself have enjoyed using this alternative when traveling, it really is the only option other than going out to a coffee shop and getting an overpriced latte in a disposable cup. No thank you!

Cameron’s Specialty Coffee had the earth in mind when they designed a compostable alternative to the plastic pods which are so regularly used by most brands who offer these single-serve coffee pod options. It was the next logical step in Cameron’s commitment to being one of the greenest coffee roasters in the world. I took three of their BetterBrew Eco Coffee Pod flavors: Kona Blend, Organic French Roast, and Vanilla Hazelnut with me on a recent trip to Montana. I was excited to see a company thinking about how to make these disposable products a little less damaging.

Traditional plastic k-cups are starting to fill up landfills around the world, despite being a relatively recent innovation. They’re one of the fastest growing types of disposable plastic waste products; current levels of production make enough K-Cups in one year to circle the planet over 10 times! Cameron’s Specialty Coffee has introduced these single serve pods that work in your Keurig-type machine and use compostable materials—from the lid made from paper to rings made from corn, beets, and wood rather than plastics. These materials will return to the earth within 90 days, which is an incredible improvement from the decades or centuries it can take some types of plastic pods to break down!

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Instead of plastics which can also leech chemicals into your coffee when hot water is forced through them, the BetterBrew Eco Coffee Pod uses a filter, just like the way a standard percolator coffee is brewed. Beyond coming up with a more eco-friendly single serve pod, Cameron’s also roasts their beans in the most energy efficient ways. They’re dedicated to eliminating as much water waste in production as possible, which is definitely more ecologically responsible than the average coffee company.

One of the things which most interested me in the BetterBrew Eco Coffee Pods was the fact that they’re organic. Cameron’s also invests in sustainable sourcing by buying Organic, Rainforest Alliance, and Shade Grown coffees sourced from farms in some of the most remote areas of the world. Most places that I stay when traveling only have Keurig-type coffee makers, and I like to be able to still have organic coffee when I’m on the go. The fact that these are also compostable really won me over for my travel coffee needs.

What do you think? Would a greener alternative to plastic coffee pods be useful in your life? Would you visit Cameron’s Coffee and make the #BetterTasteLessWaste pledge to reduce plastic waste?  I would love to hear your thoughts!

This post is sponsored by Cameron’s Specialty Coffee – all opinions expressed are my own.

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